Lingo - Say it with confidence.This wine may be hard to pronounce, but the flavour rolls across the tongue. This Barbera (Ba-Bair-Ah) is Rich in blackcurrant & cassic flavours. Providing a lively palate that is followed by velvity tannins and long fresh finish.

This wine may be hard to pronounce but the flavour rolls across the tongue. This Montepulciano (Mon-Tae-Pull-Chi-Ah-No) is full of flavour, with a generous red berry palate followed by cedar savoury tannins.

The perfect introduction to the Chapel Hill range, that truly reflect the vineyards and the trust between grapes, growers and winemakers. These wines are gently made and are suitable for vegetarians and vegans. This is a drier style Pinot Grigio with fresh flavours, conveniently in a 375mL bottle.

This delicious Sauvignon Blanc from Taylors shows classic varietal aromas of passionfruit, grapefruit and gooseberry. The palate is intense and lively, brimming with flavours of tropical fruit and fresh herbs.

Pale Straw in appearance, with a fresh pear, apple pie and floral driven bouqet. This Pinot Gris is creamy yet crispy with natural acidity and vibrant persistent flavour.

King Of Clare Riesling best embodies the quality of white wines from South Australia's Clare Valley Region. Unique with its mix of fragrant white flowers, lemon, and lime, this elegant beauty goes perfectly with spicy Asian cuisine.

This wine may be a little hard to pronounce but the flavour rolls across the tongue. This Gamay (Gam- May) is crisp and fresh with a medium body weight, long red fruit flavours and silky tannins.

Taylors Shiraz continues to be one of the most outstanding value for money Shiraz available. Widely acclaimed by many critics, this Shiraz is true to its region and variety, showing ripe plum and blackberry fruit with minty notes in the background. A touch of vanillin oak adds some wonderful interest.

In just a few short decades, the Taylor family have etched out a formidable reputation for producing high quality wine from their Clare Valley vineyards. This textbook Merlot captures the varietal characters of berries, fruitcake and velvety tannins. The judicious use of French and American oak adds mocha and vanilla softens and rounds the palate.