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The Whistler 5 Year Old Bodega Cask Single Malt is a triple distilled whiskey that has been wholly matured in the finest Spanish Sherry Butts for its whole life. These butts were sourced from our partners in the famed Bodegas of Jerez de la Frontera.

Nose: Apple drops, fresh citrus zest, creamy and luscious toffee undertones with banana, apricot, melon and creamy red raspberries. Palate: Sweet peach on the fore with pear and a bright fresh citrus zest. Malt undertone with creamy vanilla underneath Finish: Long and creamy with hints of pear and citrus zest remaining.

Inspired by the ancient Irish distilling traditions, Connemara is a Peated Single Malt Whiskey which is smooth in the traditional Irish style but more complex with the distinct peaty taste of an Islay whiskey.

Drumshanbo Gunpowder Irish Gin unique, extraordinary and as remarkable as the elusive creature PJ Rigney has occasionally glimpsed in the fields, the Drumshanbo Jackalope. Slow distilled by hand in our medieval copper pot stills with oriental botanicals and gunpowder tea. 8 pot still botanicals and 4 vapour infused botanicals are combined in the oriental traditions of distilling. Every bottle is hand filled, labelled and sealed by our dedicated team of distillers.

Produced at the famed Midleton Distillery in County Cork, Three Swallow is crafted from a mash of malted and unmalted barley, then triple distilled in traditional copper pot stills before being matured in 2nd and 3rd fill Bourbon barrels. Finally, it receives a finishing in aged sherry casks. It is intended as a modern representation of what the original Powers tasted like back in the days of John’s Lane distillery. But to confuse matters slightly, it's been released at two different ABVs: 43.2% and this one which lands at 40%. Non chill filtered.

The benchmark Irish single malt, this has a far greater depth of flavour than standard Irish blends. A former winner of Best Irish Single Malt Whiskey in the World at the World Whiskies Awards.

A single grain whiskey from craft distillers. Light and floral whiskey, distilled from a mash bill of Irish malted barley and corn. Aged three and a half years in American oak first-fill Bourbon barrels before six months in Spanish Oloroso sherry casks. Double Gold - San Francisco Spirits Competition 2015.