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Château Clinet is a rising star in the small Right Bank region of Pomerol. With its gravely soil mixed with sand, Château Clinet has gradually increased the Merlot component of the wine to produce a voluptuous, smooth and yet still complex red wine that is both pleasing upon release and turns into a read star with a few years in the cellar.

The Sorelle De Nicola Feyles Barbaresco Riserva Feyles DOCG 2009 Magnum 1500ml is a stunning red wine from the prestigious region of Piedmont, Italy. This vintage, produced in 2009, showcases the exceptional winemaking skills of the Feyles Sorelle de Nicola family. Upon pouring, the wine reveals a deep ruby red colour, with hints of garnet at the edges. On the nose, intense aromas of ripe cherry, dried herbs, and a touch of smoky oak entice the senses. On the palate, the wine is full-bodied with velvety tannins and a beautiful balance of dark fruit, earthy notes, and a touch of spice. The finish is long and elegant, leaving a lingering impression of dark chocolate and tobacco. This Barbaresco Riserva Feyles is a true masterpiece, worthy of aging and savoring for years to come.

Bright, intense garnet red with a pale rim. Opens with appealing ripe notes, of tree ripe plum and raspberry. Shows plenty of savoury, grippy tannin on the palate, pithy, ripe fruit notes, a bit rough on the finish

The Sorelle De Nicola Feyles Barolo Riserva Feyles DOCG 2008 Magnum 1500ml is a stunning example of the renowned Barolo wine from Piedmont, Italy. Crafted by the talented Feyles Sorelle de Nicola family, this vintage from 2008 is a true masterpiece. On the nose, aromas of ripe red cherries, dried herbs, and a hint of leather greet the senses. On the palate, the wine is full-bodied with a smooth, velvety texture and flavours of dark fruits, tobacco, and a touch of oak. The tannins are well-integrated, providing a beautifully balanced structure. The finish is long and lingering, leaving a pleasant warmth and a touch of spice on the palate. The colour of this wine is a deep, ruby red, showcasing its age and complexity. This magnum bottle, with its 1500ml capacity, is perfect for sharing and undoubtedly makes a statement on any table. This Barolo Riserva is a must-try for any wine lover, a true expression of the Piedmont region.

Flor de Pingus is produced by the visionary Danish winemaker Peter Sisseck. Truffle-tobacco nose with sour cherry and fruitnnut tree aromatics, theres gamey beast-hide, and a purple storm raining minerals. Fine and radiant, with cool blue fruits - powder-tannined, nutty-inky-and-mineral in the mouth, this Tempranillo is Ribera del Duero from on high.

100% Nebbiolo from the village of La Morra. Made using grapes from two south and south-east facing plots, one planted in 1948, the other in 1989. Soil composition is marna stone with clay and sand. Maceration takes place on skins for 4-5 days in rotary fermenters with temperature control. After fermentation the wine is aged in (225l) French oak barriques for 24 months. After more than 45 vintages, Elio Altare, grandson of founder Giuseppe, passed the torch to his daughter Silvia, who produces some of the very best modern Barolos Piedmont has to offer.

CAPPELLANO Otin Fiorin Pie Rupestris-Nebioli, Barolo DOCG