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Each vintage Wynns select a premium parcel from a single vineyard to bottle separately. This year the selection is from the Glengyle vineyard, creating a true wine of stature. The flavours a beautifully fresh, echoing crunchy red berries and intriguing gentle florals. This wine is finely polished and focused in structure, with great persistence and intensity giving the impression of a wine that is layered, flowing and building all at once. A true wine of stature and iconic status.

With a rich and storied history in the South Australian winemaking scene, Kate Goodman continues to produce intense and flavoursome wines at great prices. The Phoenix from the Penley Estate is a favourite among Coonawarra Cabernet lovers for its great blackcurrant concentration and ripe tannin structure.

A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.

The Author pays homage to pioneering vigneron John Riddoch (1827-1901). A true visionary, Riddoch is regarded as one of the founding fathers of Australian wine. An influential figure, he established The Coonawarra Fruit Colony in 1890 and a synonymous with the region’s story. The Author represents the finest expression of the vintage. Made from fruit from a vineyard situated from the warmer end of the region in the northern part of Coonawarra. The vineyard is 20 to 25 years, with a mixture of red loam over limestone and ironstone, with the fruit machine picked. Red fruits with hints of plums and bramble flavours. Gently integrated oak moulds around the fruit. Well refined tannins leading into a good length of flavour.

John Riddoch MHA, who entered South Australia’s parliament (1865) as the South-East’s representative, founded the Coonawarra region (1890) with the aspiration of making the finest wine in the country. The Representative Cabernet Sauvignon Merlot pays homage to this history as an iconic red wine blend for Coonawarra. Blackberry, blueberry and plum flavours with fleshy characters on the palate. Long fine tannins on the palate flow into a generous finish with a long length of flavour.

Zema Estate have been producing quality Coonawarra Cabernet since 1982 but have been "growing" since the 1800's. The 2004 Family Selection Cab benefits greatly from a cool growing season allowing the rich flavours of blackcurrants and dark cherry to shine.

The Bill & Arthur is named after two pioneering and well-regarded Coonawarra local legends and, we are delighted to tell you, that in the glass, this special exclusive is deep, dark and downright delicious. Drawn from the 1890s heritage row and other Redman vineyards with an average vine age of about 50 years, the Bill & Arthur stands as a classic Coonawarra Shiraz: medium-bodied, with a richness of fruit that ripens at a lower alcohol level than typical Barossa and McLaren Vale Shiraz. Hand-plunged and basket-pressed, the 2021 exhibits generous blackcurrent, violet and bramble aromas, leading to a savoury flavor profile with a touch of pepper and Chinese five-spice playing in the background. Just add barbequed ribeye with black pepper sauce. Dan Redman describes the 2021 vintage as one of Coonawarra’s best. Matured in aged American and French oak for about 12 months. Will cellar for 5 to 10 years but ready for immediate drinking pleasure.

One of the benchmark wines to come out of the Coonawarra, the Penfolds Bin 128 is a delightful cool-climate shiraz. Matured in French Oak, with flavours of white pepper and floral spice, the 2014 Bin 128 is a rich and full-bodied Shiraz.