PETER LEHMANN Black Queen Sparkling Shiraz, Barossa Valley

The nose of this elegant wine exhibits fresh dough and lemon zest aromas intermixing with strawberry and vanillin nuances. The palate is full of fresh berry, sorbet and Granny Smith apple flavours. It tastes excellent with Tassie oysters in crispy Tempura batter.

Louis Roederer Champagne embodies style and class. Delve into the toasty aromatics, apple and nougat flavours and tingling freshness. There's generous structure, length and complexity not always found in NV Champagne.

Enjoy catch-ups with friends over a bottle of Freixenet Prosecco Rose. This glittering pink beauty contains vibrant flavours of fresh red berries with a touch of floral. Light and effervescent, this is a wine made for good times and best enjoyed with great company.

This wine is wonderfull. Aromas of pear & apple with a sweet fruity body. Delectable. Like you.

A veteran market leader, always made in the style of a soft, fleshy, flavour-driven wine. Very accessible and friendly drinking with or without accompaniment.

Bruno Giacosas methode champenois sparkling wine made from Pinot Noir grown in Lombardy shows intensity and complexity. Its layered with characters of strawberry and brioche, it has great texture, finesse and a long fresh finish.

It is refreshingly sour and aromatic and yet clean and crispy, and carbonated Sake Bubbles stimulates your taste spots.