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About 10 years have passed since the blue agaves in this tequila first stretched their leaves towards the hot Mexican sun, can you imagine? An agave must grow for 8 to 10 years before it can be harvested for tequila production. This is followed by the cooking process and then fermentation, which in turn takes several days. This tequila then matures in carefully selected bourbon oak barrels for at least 8 months. The most important ingredient in our tequila is undoubtedly time. The result: a delicate vanilla taste, a hint of raw and cooked agave, very present, very pleasant in the finish ...

A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. The Blanco is a bright and colourful expression of highland agave. Fresh and bright on the nose yet profound with beautiful elegance. There is harmony between a wide spectrum of aromas that only mature agave offers; a myriad of delicate floral and fruity notes is balanced by a light herbaceousness. Reminiscent of damp red soil it opens the senses and awakens the appetite. Flavours of grilled pineapple with hints of white pepper almost makes you want to chew it, with underlying notes of butterscotch and an almost oily viscosity on the finish.

Artesanal Joven Espadin 750ml 42% 100% Wild Agave Angustifolia Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. The Artesanal brand aims to empower female & ultra small producers in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality mezcal. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our rare ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a genuine responsible agave connoisseur’s ultra premium spirit. Info & Characteristics of Production Master Artisans: Jeyri Toribio & Jose Calixto Garcia Locality: El Calvario, Guerrero Agave Type: Agave Angustifolia “Espadin” wild harvested Altitude: 1650 meters Roasting Method: Earth Pit Oven Mashing Method: Tahona Stone Wheel Fermentation: Wood Vats 100% natural airborne yeasts Water utilised: Natural Spring Distillation: 400L Copper Still, 2 x distilled Type of distillate: Young Filtration: Triple sediment cellulose filtration Bottled: At origin / Batch Size: 130 Liters Alc Vol Content: 42% Tasting Notes: Aroma: Multifaceted aromas of leather, aromatic oils and pine resins with lactic notes of sour cream, browned butter and cheese. Sweet vegetal notes of cooked agave with hints of sage and lemongrass.. Palate: Full-bodied mouthfeel with complex balanced organic sweetness and subtle herbal bitterness. Intricate flavours of blue maize, herb butter & brie. Finish: Long and complex finish. Powerful yet soothing, leaving a delicate agave sweetness with a balanced bitter astringency on the palate. Food Pairing: Grilled octopus, Oyster Kilpatrick, Chilies Rellenos, Stuffed jalapenos, Pepperoni Pizza. How to enjoy: A truly phenomenal and delicious experience to sip alone neat. Great inclusion for classic Tequila or Mezcal cocktail recipes like Tommy's Mezcal Margarita, Mezcal Paloma or custome creations with citrus fruits.

This fruity, sweet and smokey expression is the most approachable of the Corte Vetusto range, drawing some comparison with medium-ester Jamaican rums. Bold flavours hint at stewed pears, potpourri, brine, white pepper and trail off with suggestions of rubber and wood smoke. It's sleek, supple and accessible, without lacking concentration or character. 45% Alc./Vol. Tasted from a 15ml sample.

Casamigos Mezcal is made with 100 percent Espadin agave from Santiago Matatlán in Oaxaca, Mexico. Made in the traditional way with no shortcuts as are the matteblack bottles, which are also made the old-school wayeach of them handcrafted before going into a 190-degree oven, so no two will ever be the same.

Aged for a minimum of 12 months in oak barrels, Próspero Añejo has flavors of spice, toasted caramel, cacao and roasted fruit.

Sustainably-grown from certified organic agave and harvested using meticulous techniques, Solento Blanco is citrus-forward with smooth notes of vanilla. Best served over ice with a slice of lemon.

It takes time to achieve the smooth buttery flavor profile of Solento Añejo. Left to rest in American Oak Whisky Barrels for 18 months, the result reveals notes of maple with an oaky finish.

Born in Mexico, shaped by Scotland, Storywood is the only range of tequilas in the world that are fully matured in single malt whisky and Oloroso sherry barrels. Storywood tequila begins with 10 year-old mature 100% blue weber agave, harvested from the lowland region of Jalisco and married with the natural spring water from Volcan de Tequila that flows down from the mountains. This liquid, much like a new make spirit, is then locked away in the finest of oak casks which have travelled 3 continents. Bottled at cask strength, this rich Reposado packs a punch! Born in Mexico and raised over 7 months in Scotch Speyside whisky barrels. Caramel with hints of oak, vanilla and honey on an earthy agave base. Its one to add to your shopping list while this is available!

Mijenta is an award winning additive-free, sustainable tequila that celebrate the traditions of Mexican culture and embodies the best of the land and its people. This Tequila Reposado is aged up to 6 months in a blend of American white oak, French oak, and French acacia casks presenting a more mature and fuller expression with a long finish. Rich flavors of cooked agave, honey, vanilla with a mid-palate of cacao nibs. A long and generous finish on the palate