Guigal La Turque Côte Rôtie
The 2001 La Turque is a vineyard-designated wine from a parcel inside the lieu-dit Côte Brune. It is a blend of 93% Syrah and 7% Vigonier. Meaty and rich, laced with Asian spice, espresso, blackberries, and cherry. An earthy, powerful, tannic wine with a long, heady, rich finish. Give it at lease 2-5 years in the cellar, and drink before 2040. One of the finest wines in Dan Murphy's Cellar Release Range.
Guigal Hermitage
One of the powerhouses of the Rhône and a name synonymous with beautifully crafted wines from some of the regions finest vineyard sites. Deep ruby red in colour with violet tinges. Spices, red berries and delicate oak aromas. A powerful and tannic Shiraz. Aromas of blackcurrant buds and vanilla, liquorice and spicy finish. A racy and seductive wine by Guigal, perfect for putting down.
Guigal La Mouline Côte Rôtie
Guigal are one of the cornerstones of the Côte Rôtie appellation after Etienne Guigal founded the estate in 1946, tending vines that have produced world class wines for over 2,000 years. The 2005 Côte Rôtie is a blend of 89% Syrah and 11% Viognier is a truly remarkable wine from vintage that was considered difficult by many. That is impossible to tell when enjoying a bottle of this 100 Robert Parker pointed Côte Rôtie that is voluptuous and complex. Still tightly wound and a little shy, the 2005 will age easily for 20+ years which should be considered mandatory.
Guigal Saint Joseph Rouge
Powerful nose dominated by red fruits and delicate aromas of wood.
Cave de Tain Crozes-Hermitage Grand Classique
A beautiful Syrah from the Northern Rhone Valley, full of intense black fruits, savoury flavours and elegant tannins. Best paired with cold cuts, local sausages or a cheese plate.
Guigal Crozes Hermitage Rouge
Rich in red fruits, cherry and strawberry with delicate oak aromas on the nose. A structured tannic wine. Aromas of blackcurrant buds and vanilla. Remarkable freshness with notable and refined tannins to due long oak ageing. Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah (Shiraz) pepper, spice and savoury notes. They are more approachable than their highly revered cousins in Côte-Rotie and Hermitage, with an appealing freshness that makes them drinkable early in life.
Paul Jaboulet Aîné Hermitage La Chapelle
Warm, complex, earthy spice tones with a lovely richness. Powerful yet elegant and ageing beautifully.
Domaine Paul Jaboulet Hermitage La Chapelle
Domaine Paul Jaboulet Aine Hermitage La Petite Chapelle Rouge
Intense and aromatic with sweet spices, floral notes of peonies and very ripe fruit. The palate is powerful and harmonious with a long finish.
M Chapoutier Monier de la Sizeranne Hermitage
The La Sizeranne displays a similar deep ruby/purple-tinged colour in addition to sweet aromas of raspberries, black currants, smoke, gun flint and spice. This full-bodied, well-made wine reveals outstanding richness, purity and overall balance.