A delicious Syrah developed from hand picked grapes of vines planted on terraces of granitic sand in Northern Cotes-du-Rhone. Flavours of black fruits and morello cherry are abundant and match fantastically with red meats, game birds or unpasteurized milk cheeses. A true delight.

Crafted in France by Maison L. Tramier & Fils, the 2023 Tramier Linteau is a classic Cotes du Rhone blend of Grenache and Syrah. Grenache brings generous ripe fruit and freshness, while Syrah contributes spice, depth and structure. The nose is expressive and inviting, with aromas of ripe red berries, blackberry and Mediterranean herbs, complemented by subtle peppery spice. The palate is juicy and generous, offering flavours of raspberry, black cherry and plum supported by refreshing acidity and supple tannins. The finish is smooth, balanced and pleasantly persistent. A versatile and food-friendly Rhone red, perfect with grilled meats, roast lamb, charcuterie, Mediterranean vegetables, tomato-based dishes and mature cheeses. Serve at 14–16degC

Gabriel Meffre winery was established in 1936. It has since won the repuation as one of the best producers in the southern Rhone. Their Ventoux vineyard is located mainly on the sediment left by the seas of the Tertiary period at the base of the limestone massif of Ventoux. The wine is made from grenache and syrah, each component vinified separately before blending, then maturation in vats for 10 months. The result is a wine with a deep red robe and a purple hue. The nose is enticing with hints of ripe red fruits and spices, and the mouth is elegant and round with a spicy finish. This Ventoux, with its spiciness and fruit expression, will pair nicely with charcuterie, a vegetable curry or lamb colombo.

Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.