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Smooth and refined this Shiraz shows intense plum berry and liquorice flavours. Enhanced by maturation in quality oak this is a wine to enjoy now or cellar medium term.

Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

This wine consumes your senses with blackberry, liquorice, tobacco leaf, black olive, Christmas pudding, earth and hints of oak and pepper. The palate is abound with mocha, dark chocolate and black fruits. Shanahans provides the layers of flavour in this round and voluptuous wine with fine, soft tannins that fill all the senses. Silence is gold. you be the judge.

Originally an Apricot Orchard and re planted with Shiraz vines in 1974. Hence the name Apricot Block. Totally opaque black crimson colour. Superb pronounced nose , with flavours of plum., spice and black pepper. The palate is mouth filling flavours of plum, blackberry. pepper and dark chocolate. Fine grained tannins perfectly balanced. Very long aftertaste. of black pepper , plum and blackberry.

GSM is a red wine blended from Grenache, Syrah, and Mourvedre. Originally from France, this one is an Aussie offering from Barossa. It's fresh and silky with flavours of fresh berries and cherry. Really nice with lamb.

This wine offers a lush, velvety, mouth filling experience the colour is intense with deep red and crimson hues, while the aroma is dark, sweet raspberry, violets, cedar and spice. Vibrant fruit, vanillin, complimented with fine tannins and subtle toasty oak appears on the palate.

The wines hallmark is its freshness due to no oak ageing and as the name describes it is a wine best drunk in its youth, poured by the glass at your favourite restaurant.

Blue Rock Wines 2016 Eden Valley, ShirazThis medium-bodied wine has abundant raspberry, cherry and mulberry aromas and flavours. It was carefully crafted to have a perfect balance of flavour, tannin and acidity that is complexed with smoky, toasty and vanilla characters introduced from 24 months of barrel ageing in American and French Oak.

Alcohol content 14.0%Vol.Variety Shiraz 2015Region Barossa ValleyWine maker Brian LightConsume 1-2 standard glasses per day.Resveratrol concentration: 100+mg/L (as measured by the Australian Wine Research Institute)750ml bottle