Houghton Sauvignon Blanc Semillon
On the nose, intense gooseberry and tropical fruit aromas of the Sauvignon Blanc are balanced by herbaceous and freshly cut grass of the Semillon. The palate of this Houghton wine is refine with a length balanced crisp finish.
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Te Rua Bay Sauvignon Blanc is a brilliant example of Marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of New Zealand's South Island, Tea Rua's proximity to the ocean provides a unique climate for growing such incredible Sauvignon Blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!
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Franklin Tate Estates Sauvignon Blanc Semillon
The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to handcraft the quality wines. The Semillon Sauvignon Blanc is a traditional Margaret River blend that displays characters of lifted lemon and a hint of cut grass. The palate is refreshing and cleansing with a lovely crisp finish.
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What a welcome surprise! Marlborough Sounds Sauvignon Blanc has a gorgeously restrained flavour profile of nuanced and evenly ripened stone fruits. This is a Marlborough Sauvignon Blanc for those who like an aromatic white with a bit of complexity.
Angove Organic Sauvignon Blanc
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