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Houghton Sauvignon Blanc Semillon

On the nose, intense gooseberry and tropical fruit aromas of the Sauvignon Blanc are balanced by herbaceous and freshly cut grass of the Semillon. The palate of this Houghton wine is refine with a length balanced crisp finish.

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Tangaroa Sauvignon Blanc

Tangaroa Sauvignon Blanc from Marlborough in New Zealand offeres intense tropical fruit and passionfruit aromas which gives this wine a lifted bouquet which is reflected on the palate. An appealing full flavored style with length and crispness on the finish.

Old Fat Unicorn Sauvignon Blanc

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of bright tropical fruits and zesty citrus. Dazzling not just to the eye but to every sense.

Yalumba Premium Sauvignon Blanc

A classic Sauv Blanc, this is fresh and zippy with a zesty acidity and a great fruity finish.

Yalumba Premium Semillon Sauvignon Blanc

With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.

Tread Softly Sauvignon Blanc

Flavours leap from the glass with this Sauvignon Blanc. Initially all fruit with lemon, guava and passionfruit complexed with subtle garden herb, light spice and green pepper. Wonderfully flavoursome and refreshingly vibrant and long to finish.

Banrock Station Sauvignon Blanc

Banrock Station continue to be champions of bringing bottle quality wines into their 2L casks. This fragrant and aromatic Sauvignon Blanc is bursting with natural tropical fruit aromas and flavours and a hint of herbaceousness. There is a nice crisp finish to what is a delightful value-for-money Sauv.

Matua Valley First Frost Sauvignon Blanc

Lifted gooseberry and fresh tropical fruit characters with a zesty palate and vibrant acidity providing structure and length. A lighter style with less alcohol and calories.

Lobster Reef Sauvignon Blanc

Cuisine doesn't get more aspirational that lobster. Who hasn't lusted after a fresh, plump, flavoursome lobster on a restaurant menu? Well, we've found the ideal aromatic Marlborough Sauvignon Blanc that will accompany that brightly coloured crustacean with perfection. Wonderfully crisp and fragrant with an abundance of rich tropical fruit flavours, Lobster Reef is best enjoyed this weekend straight from the fridge.

Hardys Stamp of Australia Sauvignon Blanc Semillon

With 33% extra that your normal bottle of wine, Hardys Stamp Semillon Sauvignon Blanc has a very pleasant, easy to drink style with flavours of snow pea and citrus. Light, fresh acidity gives the wine life and length on the palate.

Cow Bombie Semillon Sauvignon Blanc

Award winning winery, Cow Bombie, produce some amazing value for money wines from the Margaret River including this bright, fresh and fruity classic dry white style which has tropical flavours with a lovely palate texture which ideally suits great seafood dishes.