Henkell is one of the world's most popular sparklings and one with a long and proud history. The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple. A crisp clean and lively finish.

St Huberts The Stag Blanc de Blancs is made from Chardonnay grapes. Quintessentially Victorian, this refreshing sparkling is made in a classic cool-climate style giving it an uncomplicated, fresh, fruit driven profile. Fruit for this wine was harvested from Victorian vineyards.Great with prawn pasta or seafood dishes or accompanying a cheese platter.

The ruggedly spectacular vineyards of Tasmania have proved themselves capable of producing such fine sparkling wine that many think them the most serious challenger to the great Champagnes. The traditional grapes of Chardonnay and Pinot Noir make this Distant South sparkling, a wine of finesse and complexity, of length and flavour. A Rich toastiness mingles with crisp apple notes, backed by a persistent creamy texture. A sparkling wine of outstanding quality.

A tantalizing French sparkling wine with elegance and joie de vivre. A full suite of white grapes - Ugni Blanc, Folle Blanche, Menu Pinot, Chenin Blanc, and Sauvignon Blanc have contributed in their own unique way to this stylish blanc de blancs. Light yellow, pale gold with very fine bubbles. Fresh on the nose, with floral notes. Rich and full on the palate an extended finish of fruity notes, showing a clean minerality and citrus. An ideal celebratory drink!

La Forge Estate Pinot Noir is a deep bright and lovely light garnet-red colour. Very elegant with a quintessence of red berries, strawberry, cherry, and soft spices aromas with a hint of vanilla. Its a medium bodied wine, with ripe tannins and acidity which testify its capability to age. It develops very delicate aromas and a long lasting finish.

Saint-Hilaire Blanquette de Limoux is sourced from the oldest sparkling wine producing region on the planet! In 1531, Benedictine monks from Saint-Hilaire were producing a still wine made from the Mauzac grape and stumbled upon bottles going through secondary fermentation. The appellation of Blanquette de Limoux was born! Still made in the same, traditional way today, Saint-Hilaire Brut displays aromatic flavours of peach, pear and green apple skins with a wonderful, full, creamy mouthfeel. Think non vintage Champagne for a fraction of the cost!

Lovely aromas of honeydew melon with slight hints of cucumber. Subtle herbaceous edge in addition to the full fruit flavours, leaving it perfectly balanced with respect to sweetness and acidity. This particular wine adds sparkle to any occasion.

A sweet sparkling Moscato, made using the Charmat method. Pale yellow in appearance, with aromas of lychee, pear, granny smith apple and refreshing notes of citrus rind. A light but refreshing mousse on the palate, with sweet grapey flavours balanced by zingy acidity. Lively, delicious, and easy drinking.

This Grenache was cultivated in the south of France, between Béziers and Perpignan, near the Mediterranean coast.The 20- to 50-year-old sloping vineyards are located on clay-silty soils coming from the old Aude river, and from the clay-limestone soils of the Minervois PGI area. Deep purple in color with vivid highlights. Intense nose of red fruits, notes of soft spices . The palate is rich, well-balanced, round withnotes of fresh fruits coulis such as raspberry, strawberry, blueberry. Notes of spices lend freshness to the wine.

Colour: Pale gold with green tints. Nose: Elegant nose with aromas of tropical fruits, stone fruits combined with a hint of toast and vanilla. Palate: The palate is well-rounded and smooth and has a well-balanced acidity.