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Price’s No.8 is a medium-bodied style, bringing together the classic combination of Shiraz and Cabernet. This delicious drop is a skilful blend of barrels of aged Cabernet with newer Shiraz to create a journey of seasons. The No.8 is sweetly fruited and beautifully lifted, the bouquet shows dark plum, blackcurrant, warm spice and toasted nut characters. The palate is equally attractive with succulent fruit intensity, well supported by plump mouthfeel and fine tannins leading to a lingering silky finish. Colour: Deep and dark crimson with a slight clear edge. Nose: A mix of blueberry and blackberry fruits. Plums and raisins with some cool earthy aromas fill the nose along with subtle oak. Palate: Super smooth on the front with fine tannins and medium to full length. Well-balanced, savoury mid pallet, with seasoned oak influences delivering a silky finish.

Red Knot Classified Cabernet Sauvignon showcases lifted aromas of black currant and blueberries with hints of oak. The palate unfolds with rich dark berry flavour and chocolate with a silky finish. An extraordinary expression of McLaren Vale and Red Knot's expert winemaking.

This Red Knot blend of Cabernet Sauvignon, Shiraz and Merlot displays rich aromas of cherries, blackberries and spicy herb undertones, followed by a rich and generous palate of dark chocolate and plum with a subtle finish of toasty vanilla oak. Enjoy now or can be cellared for the years to come.

This bold Cabernet, thriving in cooler climates, offers notes of blackcurrant intertwined with leafy tobacco. Its structured tannins give way to a lingering, savory conclusion complemented by subtle hints of oak spice.

Produced from one of Australia's premier Shiraz growing regions, McLaren Vale, comes Woodstock Shiraz. A big, richly flavoured Shiraz with spice and red berry fruit flavours. Sweet, ripe tannins and a complex acid structure gives the wine brilliant concentration and complexity. A perfect medium term cellaring option.

Shottesbrooke Merlot from the well drained McLaren Vale is a wonderfully full flavoured, deep and vibrant red wine. Medium body, typical of the variety, combined with fine tannins and a smooth finish, this makes an ideal food accompaniment for poultry and Italian dishes.

The 1998 Brookman Cabernet Sauvignon gives a very elegant nose full of violets, blackberries and cedar with hints of pencil shavings, liquorice and tobacco. The palate is deep and layered with a velvety texture and very well balanced flavours.

Ben Riggs has hand-crafted a delicious Shiraz Cabernet Merlot blend here that pays homage to the three-spiked prickle that can be found in the McLaren Vale region and the fact that it's hard to ignore. This unctuous red blend is also extremely hard to ignore with its seamless varietal integration that produces a wine full of richness and opulence. Ripe, dark berry fruits courtesy of Merlot along with spice elements from the Shiraz and a firm, but balanced structure from the Cabernet all come together superbly.

Deep red in colour. Fragrant blackcurrant and couverture chocolate aromas are embellished with notes of bay leaf and subtle toasted French oak. Blackberry and blueberry flavours flow through the medium to full bodied palate and linger with a talc-like minerality.