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Under Wraps South Australia Mataro - Related products

Thistledown Gorgeous Grenache Blanc

Old Fat Unicorn South Australia GSM

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of blackberry and mulberry with a touch of savoury spice, dazzling not just to the eye but to every sense.

Old Fat Unicorn South Australia Cab Sauv

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of juicy blue and blackberries with a soft tannin finish, dazzling not just to the eye but to every sense.

Wolf Blass Black Label

Langton's Classification: Excellent

Old Fat Unicorn South Australia Shiraz

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of red berry and plum with subtle oak tannin, dazzling not just to the eye but to every sense.

Yalumba Premium Shiraz

This medium bodied wine has ripe, juicy, raspberry and red berry fruit flavours with a hint of pepper and spice with sleek tannins, giving it a smooth finish with good length.

Flavabom Vine Dried Shiraz

Flavabom Vine Dried Shiraz delivers flavour with depth and concentration. Single vineyard, the vine-dried Shiraz grapes grown in the estate's soils, are the backbone to this intense style of this beautiful red. The integration of flavours, tannins and fruits, are hit with a judicious lashing of oak for a real flavour kick. Flavabom keeps its promise.

Grant Burge Classic Collection Merlot

The Classic Collection Merlot by Grant Burge is an attractive modern style Merlot that is jam-packed full of all the fruit flavours Merlot lovers have come to adore; Plum, Blueberry and Blackcurrant. Along with that dense fruitiness comes a medium weight in the palate that isn't overladen with sweetness which lends itself magnificently to food pairing with a lean pork and chickpea salads.

Fox Hat Red Pelt India Red Ale

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

Wolf Blass Makers Project Pinot Noir

Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish