Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

Wine maker Peter Douglas' takes a non-interventionist approach to his wine, allowing the terroir to express itself. This non vintage Piniot Chardonnay has been blended to provide a sparkling wine of pale pink salmon colour with ample strawberry bubbles with a hint of sweetness.

From legendary sparkling maker Ed Carr (recently named Winemaker of the Year at the Gourmet Wine Traveller Awards 2011), the Bay of Fires Sparkling is the precursor to the triumphal House of Arras range. With its genesis in such quality wines, its easy to see why the new range is already winning huge applause.

Lifted ripe nashi pears, lemon, quince, and melon, lying beneath are notes of freshly grown lavender blossom with hints of sweet baked apple pie crust and cassia bark from the wines time on yeast lees in bottle. A lovely textural palate is evident immediately, showing quince, subtle lime and just caramelized nougat. This Leeuwin Estate Brut Pinot Noir Chardonnay displays a fine bead that threads the acid line into a seductive mouth filling and long palate.

Yellowglen's Vintage Pinot Noir Chardonnay has for many years been among the forefront of Australian premium sparkling wines.Yellowglen's original flagship, the Vintage Pinot Chard still offers good fruit weight and balance with broad appeal.

In 1962 'Sheerwater', was wrecked on a reef just off Ninth Island, the crew took sanctuary on the small island where the ship's remains can still be found today. Capturing the spirit of the maritime coast, these Tasmanian sparkling wines are simply delicious leaving the palate refreshed and uplifted. Head in store to try our latest Sparkling find today! The nose is lifted with zesty citrus, fresh white flowers and crisp baked shortbread. Chardonnay delivers luscious lemon curd on the palate complimented by delicate strawberry from Pinot Noir, these fruit flavours are intertwined with rich and creamy notes that can only be achieved by bottle fermentation and aging on yeast lees. Exciting and delicious, it will make any occasion sparkle.

The wonderful Pipers River region of Northern Tasmania is renowned around the world for vineyards that produce exceptional sparkling wine. The ideal combination of rich fertile soils, gentle slopes and cooling sea breezes add to the perfect cool Tasmanian weather, allowing grapes to develop remarkable fruit flavours with elegance and power. The nose is redolent with fresh strawberries and raspberries, touches of fresh cream and spice. The palate is layered with richness from Tasmanian Pinot Noir and vitality and freshness from touches of Chardonnay. Bottle fermentation and aging on yeast lees gives the wine beauty and creaminess. Simply delicious

The slightly drier version of the Sir James Cuvee Brut. Rather than being bone dry, the wine still offers a fleshy mid palate, offering a flowing seam of toast on the finish.

Iconic sparkling makers, Seppelt and their famous Fleur de Lys Chardonnay Pinot Noir continue to provide a quality sparkling wine with underlying creaminess among dry fruit characters. It's a fantastic aperitif style.

This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.

A sublime sparkling rosé by Croser, sourced from premium Piccadilly Valley fruit, Pinot noir and Chardonnay. Pomegranate, wild strawberry and cherry aromas burst from the glass and flood the palate with biscuity notes adding complexity and style. Creamy, stylish and delicious.