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Old Tom Gin was a popular recipe in 18th-century Britain. Almost disappeared in recent times has made its comeback thanks to the rebirth of the "Craft Cocktail" and is slightly sweeter than the London Dry Gin. Bèrto, together with the Antica Distilleria Quaglia, has reintroduced the Old Tom Gin in 2017, among its botanicals we find juniper, elderberry, sage, absinthe, rose, vanilla and cocoa. It is bottled with 40g of sugar per liter.

Antica Sambuca is an iconic Italian liqueur with a great personality, produced by Rossi dAsiago distillers in the valley between the Dolomite Mountains and Venice. Antica has taken the Italian sambuca market to the world and currently boasts having it's products in over 52 countries, with outstanding results for both the classic and flavoured varieties. Enjoy this 'new again' vintage vibe in small intimate moments or with friends and family in celebration. The Italian expertise in espresso roasting meets the finest art of sambuca making. A flavoursome coffee infusion is added to Antica Sambuca, resulting in an intense and pleasant taste that is very reminiscent of 'espresso coffee with a drop of sambuca' typically served in Italian bars worldwide.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

Antica Sambuca is an iconic Italian liqueur with a great personality, produced by Rossi dAsiago distillers in the valley between the Dolomite Mountains and Venice.Antica has taken the Italian sambuca market to the world and currently boasts having it's products in over 52 countries, with outstanding results for both the classic and flavoured varieties. Enjoy this 'new again' vintage vibe in small intimate moments or with friends and family in celebration.The Italian art of sambuca making meets the spicy hints of black liquorice roots. It all starts with a rich infusion of liquorice to which is added almost ten percent of anise distillate. The result is an outstandinbg liqueur with an intense taste of anise and liquorice. The colour is purple-black, while the taste is assertive and velvety, with predominant notes of anise and spicy hints given by the liquorice roots infusion.

Amaretto is a traditional sweet Italian almond flavoured liqueur. Disaronno is flavoured by a combination of herbs and spices that are then soaked in apricot kernel oil. The final product is delightfully rich yet delicate.

Licor 43 is an amazingly versatile Spanish liqueur with sensationally smooth layered flavours of vanilla, citrus and caramel, inspired by the legendary Licor Mirabilis created more than 2,000 years ago. Today, Licor 43 is still produced in Cartagena, Spain, from a secret Spanish family recipe of Mediterranean citrus fruits infused with selected botanicals.

Campari is the perfect Italian aperitif with its distinctive dark red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with grapefruit juice, ginger soft-drink or soda over ice.

Opal Bianca, Opal Neras sister, is a Premium Italian Sambuca liqueur. Only Natural Ingredients such as Green and Star Anise, Elderflowers and Sicilian Lemons are used in the production of Opal Bianca. This combination gives Opal Bianca a unique flavour, and an incredibly smooth finish. Enjoy Opal Bianca neat, on the rocks or in your favourite cocktail.