MICHELE CHIARLO, La Court Riserva, Barbera D'Asti Nizza DOCG

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

STORY = This great and renown DOC represents the essence of Apulia. Hand made and over matured grape harvesting, soft pressing and controlled fermentation, partial refinement in wood.COLOUR = Intense garnet red.BOUQUET = Wide and complex, with fruity notes of currants and plum jam and light spicy hints of cocoa, vanilla and tobacco.FLAVOUR = Full and round, with soft and sweet tannins and notes of red berries, spices and coffee.RECOMMENDED WITH = Great with red meats, roast, game and savoury cheeses.SERVING TEMPERATURE = 16 18 degrees C.

Intense ruby red with violet reflections; perfume of ripe fruits and spicy notes; balanced and delicate wine flavour. Excellent with red meats, pasta dishes or simply alone.

ROBERTO VOERZIO Pozzo Dell Annunziata, Barbera d'Alba

Deep ruby with violet hues. Aromas of wild berries, red cherries and delicate notes of crushed herbs. A well-structured palate with integrated tannins makes this a perfect match with anything Italian.