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Wonderful aromas of lime and lemon sherbet with hints of apricot. The palate expresses passionfruit and citrus flavours with a hint of oak influence which adds complexity and roundness. Perfect with Pad Thai.

Typical Marlborough fresh tropical fruits and grapefruit on the nose followed by refreshing acidity on the palate with passionfruit and gooseberry varietal flavours. Very Marlborough, very affordable!

Allan Scott consistently produces amongst the best Sauvignon Blanc from Marlborough. Mature vines and meticulous viticulture always provides quality such as this fine example.

For all true lovers of New Zealand Sauvignon Blanc, this is an amazing flavour bomb of tropicals and zesty herbs all crammed into each bottle at an excellent price!

Wonderfully lifted aromatics of ripe pear and apples, underlying floral notes and a light clove spice. The palate is a ripe and rich cocktail of tree fruit flavours with a perfectly crisp finish.

Atop the ridge, Beachwood fruit is removed from the coldest nights, and benefits from the slightly breezier summer days. This brings out the tropical, slightly minerally notes in the fruit, and herby aromatics. Colour: Button grass green/ pale yellow. Nose: Aromatic, herby, nettles and white peach. Palate: Exploding fruit, zesty and refreshing. Classic Marlborough characters of peach, melon, a hint of passionfruit, and a lively acid balance clean finish.Food Match: Works really well with creamy sauces, and dips with flavours of garlic or artichoke. Perfect to take to your favourite Thai BYO, and balances well with a rich salad like a Caesar. Winemakers Comments: Lots of beautiful fruit to choose from this vintage. It was a big crop from the outset, so we had the luxury of reducing yield and intensifying flavours. Great vineyard management.