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Our Earthgarden Organic Sauvignon Blanc has lifted aromas of citrus fruits, lime and grapefruit that leap from the glass. The flavours on the palate showcase fresh herbs, lemongrass and passionfruit. The intense fresh fruit concentration is balanced with zesty acidity and is perfectly thirst-quenching.

A trpoical, fruity Sauvignon Blanc with gooseberry flavours and distictive, fragrant, penetrating fruit. Crisp, elegant and refreshing.

This aromatic and beautifully concentrated Pinot Gris is bursting with ripe stone fruit and fresh figs, giving a soft and rounded wine with a fresh crisp finish.

A fruit-driven Chardonnay from the land of the long white cloud. Intense nectarine and kumquat aromas elevated by notes of sweet spice, vanilla and lightly buttered popcorn. The palate is plush and generous with an interplay of acid and fine oak tannin, focusing the flavours for a persistent finish. Born of the Waihopai Valley, The Ned represents the vibrant diversity that is so prevalent in the Marlborough wine-growing region. One of Marlborough’s famous peaks, The Ned mountain served as the playground for Marisco founder, Brent Marris, during his youth. The ethos “Young At Heart” encapsulates this wine; a true expression of grassroots winemaking that places the energy and liveliness of adventure in every bottle.

The Saint Clair Origin Sauvignon Blanc Australia 375ml 2023 is a delightfully crisp and refreshing wine hailing from the renowned Marlborough region in New Zealand. From the esteemed Saint Clair Estate, this vintage of 2023 showcases the very best of the terroir and winemaking expertise. On the nose, vibrant aromas of passionfruit, gooseberry, and freshly cut grass intertwine with subtle hints of citrus. On the palate, the wine bursts with zesty flavors of lemon, grapefruit, and tropical fruits, balanced perfectly with a mouth-watering acidity. The beautifully pale straw color is a testament to the purity and freshness of this wine. With a clean and lingering finish, this Sauvignon Blanc is a perfect accompaniment to seafood, salads, and light dishes. Enjoy chilled and savor the taste of Marlborough in every sip.

With intense lemon, citrus and stone fruit aromas, notes of wild ferment and a hint of gooseberry, this fresh and vibrant wine is classic cool climate Marlborough Sauvignon Blanc at it's best!

The first New Zealand winery to produce Sauvignon Blanc delivers a classic wine full of tropical fruit and citrus. It's fruit driven with a generous lashing of flavours with a typical acidity giving a fresh, clean and passionfruit finish. Distinctly Marlborough from the nose to the herbaceous tropical palate of guava and ripe melon characters. It's fresh and zingy with a splash of lemon tang on the palate hitting the mark. GOLD MEDAL - New Zealand Royal Easter Show 2015.

This Marlborough Sauvignon Blanc is aromatically expressive and generously flavoured with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf. Winemaking is to emphasise everything that comes from the vineyards, to amplify the fruit to create the consistent Giesen house style. Specially selected yeasts are added to the juice to start fermentation. These yeasts help build texture, weight and aromatics in the wine. We batch ferment and stop these ferments at a point to retain some natural sweetness to help balance the classic Marlborough acidity The three Giesen brothers Theo, Alex and Marcel are proof familial relationships and business can work harmoniously, with good humour - and international success. Thanks to their Grandfather sommelier August, Great Grandfather Leonhard Kaiser who was a brewer and their parents who gave the brothers a love of international cuisine the trio had the drinks trade and hospitality in their DNA.