Ghost Tequila Spicy
Patron Discover Teq
From hand-harvesting the highest quality 100% weber blue agave. To the traditional time-honored distillation process and individual labelling, numbering and inspection of each bottle. patron Tequila is crafter with meticulous precision and care. Patron Silver - Unaged with notes of fresh agave and citrus Patron Reposado - Aged at least two months for smooth taste with a hint of oak flavour Patron Anejo - Aged in white oak barrels for a minimum of 12 months to produce a tequila perfect for sipping. Gift Pack contains: 1 x Blanco Tequila 200mL, 1 x Reposado Tequila 200mL and 1 x Anejo Tequila 200mL.
818 Blanco Tequila
Truly excellent tequila is something worth searching for, savouring, and celebrating. At 818, we bring you tequila from family-owned farms in Jalisco, using only the highest quality ingredients. We believe 818 tastes best when you can enjoy a glass with those you love - so cheers: here’s to the place you call home. Our tequila’s journey starts with the work of skilled jimadores, agave farmers local to the Tequila region. They identify agaves located in the Los Valles region of Tequila, finding optimal conditions for 818 by waiting for at least 7 years for the agaves to reach peak maturity. Taste: Sweet agave and vanilla, with undertones of tropical and citrus fruit. Body & Colour: Brilliant platinum, light body. Aromas: Lemongrass, mild floral elements, chamomile and light minerality. Finish: Ultra smooth with a bright and crispy finish, notes of almond, key lime pie, and toasted coconut. What Makes It Special: Rested in oak barrels for a fresh vanilla roundness.
Patron XO Cafe Coffee Liqueur
Mix Patrón Silver Tequila and the pure, natural essence of fine coffee, you get Patron XO Cafe Coffee Liquor. Not sweet but dry, as with most low-proof coffee liqueurs. Perfect for your mixed cocktails, sipping, or an ingredient in a dessert. A rich, dark brown colour. Aromas of fresh coffee, vanilla, and chocolate. Coffee across the palate with light tequila and chocolate.
Fogata Tequila Blanco
Fogata Tequila Blanco is produced in Atotonilco el Alto, located just northeast of the state of Jalisco. It is traditional and culturally belong to the region known as Los Altos de Jalisco in the South Zone of the Alteña Region. The area and the climate are some of the many reasons contributing to the region being one of the best Tequilas production areas.
La Gritona Resposado Tequila
La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by a local family in the small region of Valle de Guadalupe in the highlands of Jalisco, Mexico. La Gritona Reposado has been gaining notoriety around Southern California as a bartenders secret and their preferred after-shift drink. Some call it a session tequila. Very vegetal, without the sweetness, oakiness, or vanilla that is often associated with a highland Reposado. You will not find a rounder finish in the tequila world.
Prospero Prospero Anejo Tequila
Aged for a minimum of 12 months in oak barrels, Próspero Añejo has flavors of spice, toasted caramel, cacao and roasted fruit.
El Toro Tequila Blanco
Produced in the very heart of Tequila, the town which the spirit is named. El Toro is made using only the best agave plants, hand-harvested at full maturity and double distilled to create a smooth, flavoursome Tequila. Silver white in colour and tasting of ripe agave, citrus and subtle spice El Toro is perfect to sip or mix.
Lunazul Tequila Reposado
Lunazul Blanco Tequila is hand harvested and hand-crafted using only the finest 100% Blue Weber agave in the world. For over 250 years, the Beckmann family has brought a fierce determination to crafting some of Mexico's smoothest tequila. Rested for 6 months in Heaven's Hill Bourbon Barrels gives this tequila a smooth and rich flavour.
KAH Tequila Blanco
KAH Tequila Blanco is a double distilled, un-aged Tequila made from 100% Blue Agave and bottled at 40% ABV. The design of the KAH Blanco bottle is inspired by the Bolivian tradition of the Day of the Dead celebration in which actual skulls of loved ones are kept and brought out on November 8th each year.