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Talavera take its name from the pattern of the design painted onto the bottle. The tequila is an authentic taste and quality of 100% agave which is a delight to the palate. Talavera holds the Super-Premium quality of Cofradia Tequila, which is aged in wooden barrels for 6 months. The bottles are hand made then baked in an oven to create individual ceramic containers. A group of Artisans co-operate to bring together the components being bottle, product and artwork on each bottle. A joy to drink with friends responsibly and keep the bottle to repurpose it to hold flowers, liquid or simply to admire for years to come.

ENSAMBLE (SIPPING) Mezcal made from 100% agave, with the best varieties from Mexico, which are: Agave Espadin (A. Angustifolia), Agave Tobala (A. Potatorum), Agave Cuishe (A. Karwinskii). Method: Craftsman made Category: Young, white Alcoholic content: 42% Cooking: Volcanic stone oven Distillation: double, with Copper Mills. Tubs: Sweet Wood. Fermentation: Wild. AROMA When you first breathe it in, it leaves a sweet flowery scent with mineral hints followed by a soft smoky note just as a good mezcal made in a craftsmen’s volcanic stone oven would. TASTE Fresh and herbal, with a soft, sophisticated touch of honey in the aftertaste. PAIRINGS Trascendente Blended White is a special Mezcal due to the fact that it pairs extremely well with any type of food and, in particular, seafood. Trascendente Blended White is great paired even with desserts; it is best accompanied by pieces of chocolate or with citric fruits ice-cream. Made in: Oaxaca, Mexico.

Mix Patrón Silver Tequila and the pure, natural essence of fine coffee, you get Patron XO Cafe Coffee Liquor. Not sweet but dry, as with most low-proof coffee liqueurs. Perfect for your mixed cocktails, sipping, or an ingredient in a dessert. A rich, dark brown colour. Aromas of fresh coffee, vanilla, and chocolate. Coffee across the palate with light tequila and chocolate.

Doña Celia is a premium tequila brand named after La Catrina, a respected and influential woman in the Mexican town of Atotonilco, Jalisco, where the tequila is produced using traditional techniques and the finest ingredients. This artwork "La Calavera Catrina" was a zinc etching originally created around 1910-1913 by Mexican printmaker José Guadalupe Posada who was known for his images of political and social satire. The engraving mocked those who pretended to be of a higher class even if it meant starving or going without flesh. La Catrina soon became a symbolic figure during the time of the Mexican Revolution being associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American festival of the observance of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America. To this day, Catrina continues to be a significant figure and she is one of the symbols regarding the Day of the Dead however she is also found to be in many books, cartoons, posters, figurines and artwork spanning over 100 years and is globally recognisable. The detailed ceramic bottle of each tequila is reminiscent of her and as a striking display of her elegance and broad-brimmed hat. She lives on and through her story, continues to make footprints of her legacy for all those around her to follow. One look at the beautifully colourful bottle tells you exactly where the tequila is from. Celia Maestri created this brand of artisanal tequilas and hand painted bottles in honour of her elegant and hardworking mother Mrs. Celia Barragan de Villanueva "Case Maestri's grandmother." This Limited Edition 100% de Agave Añejo Tequila is truly one of a kind. It's stand-out bottle is carefully hand crafted and made out of ceramic material. Produced at the Casa Maestri distillery, it’s aged in white oak barrels for a minimum of 12 months resulting in a rich and complex flavour that is sweet and woody. It gives notes of roasted bell pepper, fudge, and brandied cherries with a smooth finish. They utilise traditional slow baking in brick ovens and autoclaves to cook the blue agave hearts, and traditional mills (molinos) to extract the juices from the Agave. This extraordinary Añejo tequila comes from the most awarded tequila distillery in Mexico.

A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. The Reposado is carefully rested in a combination of new and used French limousine oak barrels for a minimum of eight months and up to two years. This ensures that the resulting spirit is the perfect balance between agave notes and those from the barrel. A nose of red fruits, think cherries and jam with the sweetness of cooked agave further enhancing this, with delicate herbal notes providing a balancing counterpoint. The French oak influence becomes obvious on the palate, with rich caramel, maple syrup and creamy vanilla flavours. With those is fruity dark chocolate, some of the jam from the nose, although deep in the mix and gentle spiciness. The cask influence is felt yet again in the finish, where agave pepperiness quickly fades to vanilla.