Scheibel Premium Altes Pflümle is based on a fruit brandy of oat plums from the Ortenau, with plum extract refined. The range of premium fruit brandies from Scheibel is distilled in the so-called Auria process that uses real gold plates during the distilling process. This creates finesse distillates.

sensory nose: strong, sweet apricot and almond nostrils on the nose Taste: dominant aromas of apricot and marzipan, notes of cloves, cinnamon and cardamon Finish: beautiful volume, delicate bitter notes and dark caramel finish Fruit The apricots are processed into fruit juice and then mixed with apricot brandy, a fruit extract and a fruit reduction to a liqueur.

Wild sloe from the Carpathians, harvested after the first frost - for better aroma development. Nose: finely nuanced scent of marzipan Taste: subtle hints of chilli and juniper blend in powerful aromas of cherry and almond Finish: soft on the finish, slightly bitter almond and a hint of mint

Weihenstephan Pilsner is a traditional Pilsner style beer with a smooth, pale malt background and the grassy, floral aromas of European Hallertauer hops. Sweet and well balanced with a refreshingly crisp finish.

Weihenstephan Hefe Weißbier is brewed to a classic German recipe, this is a refreshing, naturally cloudy 'Weissbier' with a wonderfully rich yeasty taste. Brewed by the 'Oldest Brewery in the World', Weihenstephan Hefe is still the benchmark for all quality cloudy wheat beers.

Weihenstephan Tradition Bayrisch Dunkel is brewed according to tradition. A rich, bold and aromatic beer with thick malty character is perfect for the dark beer lover who is after something a little more serious.

A clear German Plum Schnapps, traditionally produced by double distilling fermented plum juice. It's a bit fiery with subtle plum flavors, a classic German Schnapps.

-Traditional fruit spirit from aromatic wild raspberries-Prepared in the traditional way without additives-With a harmonious and gentle character-Ideal as an aperitif or digestif-Also as ingredients in cakes or pies a real treat

The Bitter Truths Old Time Aromatic Bitters adds structure and complexity to classic and modern mixed drinks. Bitter and tangy with hints of cinnamon, cardamom, anise and cloves; typical gingerbread aromas that are perfectly suited for drinks based on aged spirits like Whisk(e)y, Rum, Brandy and Tequila.

Bright with complex citrus aromas. The dominant grapefruit aroma and flavour mellows into the vegetal green flavours of hops. This bitters is best friends to Gin, Vodka, Blanco Tequila and Light Rum and a great ingredient for citrus-heavy drinks that may otherwise feel dull or overly sweet.