This Pinot Gris is a fresh and uniformly very dry wine. It lends itself therefore as an ideal accompaniment to the lighter yet finer dishes served nowadays. Its hearty and lively yet distinctively fruity aroma of tropical fruit, acacia blossoms, caramel and wildflowers will make wine-lovers swoon. The Must is carefully and slowly allowed to ferment for a period of 3 weeks so that the quality features present in the grape are not lost. Best served 8° 10°CStyle: Dry Pinot GrisRegion: Black Forest

Schöfferhofer Hefeweizen is the most popular variant of the Schöfferhofer Classics range. If you look carefully, you’ll notice there’s little bit of yeast left in the bottom of each can. And thanks to a higher amount of hop, it tastes slightly more flavourful than other wheat beers – yet boasts a fresh and tangy fruitiness. Even visually, it is a true delight: Its shiny amber colour is one of a kind. But we might as well spare you all the talking. After all, the best way to feel Schöfferhofer’s sparkle is to open up a can, pour it slowly into a freshly rinsed wheat beer glass (Hold it tilted to avoid excess foam!) and take a first sip. Cheers!

Discover Benediktiner Weissbier, an authentic Bavarian wheat beer crafted with centuries-old brewing traditions. Brewed in the picturesque mountain tops of Ettal, the brewery has been perfecting its recipe since 1330, embodying true Bavarian heritage. Its hazy golden color and thick, creamy head set the stage for a delightful taste journey. Aromas of banana, clove, and light citrus invite you in, while the first sip reveals a harmonious blend of fruity and spicy notes. Perfectly carbonated, this Weissbier offers a crisp and satisfying finish. Enjoy it with friends or paired with a hearty meal for an unforgettable beer experience rooted in centuries of brewing excellence.

A golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses buyers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time, goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Since 1040 beer has been brewed on the Weihenstephan hill in Freising, Germany. The Kristall is a non-cloudy wheat beer that has the wonderful flavour spectrum you get from a traditional Wheat, but with a cleansing and refreshing palate and after-taste.Golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. Brewed according to their centuries-old brewing tradition on the Weihenstephan hill.

A good beer takes its time. The long storage makes the yellow bright lager, 'Original', a flavourful beer enjoyed with fine poured, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

The reddish brown dark lager 'Traditional' with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness. Goes well with hearty dishes, such as roasts, poultry and game. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.