Since 1898 Kümmel is produced in the Oldesloer corn distillery. It was launched in a different configuration under the name Oldesloer Kümmel in 1983. Since then we have an ever-growing user group. Today Oldesloer Kümmel is one of the most popular Kümmel specialities in northern Germany. The clear Holsteiner speciality owes its typical flavour to valuable distillates made from the finest caraway seeds the oldest spice in Europe

The Bitter Truth - Bogarts Bitters is a meticulously crafted, true to the original, replica of the worlds first mentioned bitters in cocktails. Dark, brown in color it revives the taste of bartending's early years when aromatic bitters were the defining ingredient in a cocktail. Special edition in 350 ml, in individual gift box, with recipe booklet.

Hazy brown colour with lasting but collapsing white head. Aroma: Caramel, hazelnut, milk chocolate, biscuit and sweet matured cheese. With some time a resinish tone crawls in. Taste: Has a quite malty moderatly sweet start with very soft sourish tone and a pleasent bitter mouthfeel. Very well balanced. Has a soft creamy feel. Light/medium body with fizzy carbonation. Medium lasting sourish, lightly bitter finish.

Crystal-clear brilliance and lively sparkling carbonic acid are the outstanding features of Maisels Weisse Kristall and make it a wonderfully exuberant refreshment. Due to the special composition of sun-ripened wheat varieties and brighter barley malts, fermented and aged with our special white yeast, unfolds at first sip a balanced bouquet of different fruit flavors of ripe banana to a slight citrus note, which mixes at departure with the typical, slightly spicy wheat beer flavor. A predicate for a particular quality.

The fresh bouquet of choice yeast and pleasant fruit tones combine at the first taste with the mild flavors of malt, fruit and fragrance of cloves with a hint of nutmeg. The slightly fruity, full-flavored wheat beer fragrance typical for Maisel's Weisse, is then revealed in the aftertaste.

Fruity and fresh aroma. Stimulating and balanced taste with an elegant, harmonious residual sweetness.The original monkey bottle has been a brand symbol of the Affental Viticultural Cooperative since 1949. The bottle with the monkey has since reached cult status among wine Lovers worldwide.Style: RieslingRegion: Baden Wurttemberg

A fine copper-colored Pinot Noir Rosé, with a ripe dense aroma of red berries and cherry. A powerful, full-bodied wineAround 1250, the Cistercians began cultivating Pinot Noir in the Affental. Affentals unique name derives from a pilgrimage chapel, which stood near the grapevines. In support of the pilgrims Ave Maria the valley was known as Ave Tal (Ave Valley) in the local vernacular, from which todays Affental (Valley of the monkeys) evolved. The origin of the Affental Wine Cooperative dates back to the year 1908. At the time, 24 winegrowers founded the Natural Winegrowing Association of Affental. From this, todays Affental Viticultural Cooperative was created over the years with approximately 240 hectares of vineyards. Long time success in tasting competitions speak for the special quality of our wines.Style: Pinot Noir RoséRegion: Baden Wurttemberg

Leffe Blonde is a Belgian Abbey Ale, golden in colour. It has a delicate aroma of smoked bacon which combines beautifully with the more obvious aromas of caramel and toffee which are derived from the special ''Aromatic'' malts used. These malts go through a special kilning process which dries and cures the malt at high temperatures resulting in high soluble sugar levels giving Leffe its distinctive colour, aroma and flavour.

Weis Kirsch is a cherry brandy, produced by the same family company for over two hundred years. This dead white, dryish, potent spirit has been popular in Switzerland, Alsace and the German Black Forest for centuries.As young man who loved nature and its gifts, at the tender age of fifteen, Georg Weis brought the old family spirit recipes to light again and began to produce clear fruit brandies. Georg delivered his brandies with his motorcycle, and soon they were popular throughout the whole region. What Georg Weis had begun as a second source of income in the difficult times of WWI, soon became the main source of income for the family farm. When he came of age, Georg Weis had long known what his life's work would be: in 1924, the Elz Valley Distillery Georg Weis was officially founded. The traditional farmstead was transformed slowly but surely into a modern company.World War II interrupted this development. In 1940, Georg Weis was drafted. The copper pots of the distillery became a victim of the needs of the Wehrmacht, as well as the delivery truck. When Georg Weis returned home in 1945, he had to start over from scratch. With business acumen and daring, he managed to once again get the distillery going as a working enterprise. The complex was continuously enlarged and the circle of customers expanded. In the early seventies, Clemens Weis, the son of the founder, took over the business, and in 1996 he handed over the reins to the third generation of the family. Hansjörg and Christian Weis today run the company with the same "spirit" and passion that drove Georg Weis 85 years ago.The distinctive split log bottle used by the Weis company to package its spirits cuts a good figure in every house bar. It's rhomboid form is textured like wood and appears simultaneously natural and refined. The design actually refers back to an old tradition: At one time, wooden forms were used in making glass bottles, which gave the surface of each side of the bottle a special texture. Weiss split log bottles are of course made with modern industrial techniques. But they are reminiscent of the "good old days" -- the times when many of the recipes for white brandies and liqueurs originated. 40%Alc./Vol.

The basis for this exquisite product are dried pears. These are inserted into pear brandy and give the fine fruit extract. His noble-smoky character receives this noble spirit in oak barrels by the fire toasting! Deep golden color - just wonderful! Nose: powerful pearly Taste: spicy fruit with peaty-smoky character Finish: light wood and smoke flavors meet sweet Williams pear in the finish