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A seductive and enticing Pinot Noir that delivers an intriguing aroma of sun ripened red fruits, earl grey tea and an underlying character of autumnal leaves and wet stones. The palate is both youthful and vibrant, with an elegance and richness that is becoming the hallmark of our vineyard. The red berry fruit flavours combine with wild thyme and rich savoury notes, and are supported by the beautifully poised tannins that give depth to the long mouth-watering finish. This wine by Burn Cottage Vineyard needs a few years to marry all of its elements. Cellaring for up to 8-10 years.

Made only in the best years, this wine is concentrated and intense. Powerful yet elegant, it has fine and silky tannins and a long finish. This wine is delicious now and will age beautifully for the next 10 years.

The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.

The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard on the edge of Adelaide s eastern suburbs. A beautiful bouquet of chocolate mousse, custard and blackberry give complexity to the savory notes of corned beef and olive. This 2013 vintage is medium to full-bodied palate, flavours akin to white sultana cake, dates and a touch of freshly tanned suede. A hint of French oak on the finish.

An intriguing aromatic mix of warm spices, dried herbs, dark red rose petals and dusty cherries. Craggy Range Aroha Pinot Noir is complex and well integrated with fine oak and tannins, which provides the structural backbone.

Jasper Hill and Ron Laughton are true pioneer's and icons in the central Victorian wine region of Heathcote. Georgia's Paddock is the larger of 'Jasper's' vineyards, with 12 hectares planted to Shiraz to produce a wine rich in character and complexity. Always known for it's extreme ageability, Georgia's Paddock Shiraz will comfortably lie down for over a decade to deliver a Heathcote Shiraz simply bursting with concentration.

In 2016, Carlo Ferrini - in his pursuit of purity and elegance - released a Nerello Mascalese wine from Etna, Sicily called Alberelli di Giodo. The vines for this wine are grown at 950 meters altitude and are 80-100 years old. The wine matures for 12 months in 5hl casks. It shows extreme purity and minerality - it has everything you want in a top-tier Nerello Mascalese.

Feudo Pignatone Rosso Davanti Casa is created from a selection of Nerello Mascalese grapes from ancient vines grown organically on the contrada (an ancient estate usually aligning with an historic lava flow) of the same name in the municipality of Randazzo on the northern slope of Mount Etna at an altitude of approximately 700 metres. The grapes used for Feudo Pignatone Rosso Davanti Casa come from hundred-year-old vines. The bunches are meticulously selected in the vineyard, followed by the separate vinification of every single parcel so as to produce a wine reflecting the identity of the terroir and the contrada. A wine full of energy, with a rare elegance and finesse, and excellent scope for development over time.