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TGallant Chardonnay Pinot Noir is fresh and dry with citrus and white peach aromas, citrus flavours and a creamy texture. Bright and vibrant with a delicate sparkling bead, it is a classic sparkling wine that makes a great aperitif or complement to light salads, canapes and seafood.

The emphasis is on the bright and lively aromas of ripe new season's apples and a citrus fruit tang. This wine has a well-balanced palate dominated by fresh crunchy apple, a touch of citrus and just a hint of yeasty complexity. It is lively and fresh in the mouth with a good persistence of flavour and a finish that is dry and refreshing. This sparkling is fresh, lively and ready to enjoy.

Penfolds Maxs Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Enticing aromatics, with exotic fruits of the forest leaping from the glass. Raspberry, black cherry, olive tapenade and oolong tea are framed by a subtle char-toast character. Hints of sea spray and a distinct Campari note linger.

Introducing the impeccable Mr Noir... well-dressed and well-connected! A stunning Pinot Noir, an iron fist in a velvet glove. On the one hand there’s unbridled power. Then there’s a silky softness that smoothes and rounds, creating an incredible mouthfeel.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

Family owned Villa Maria Estate has been rated as New Zealands

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

Although borderline inaccessible by road, Tassie's scarcely-touched Cradle Coast continues to produce stunning Tasmanian pinot noir. Medium bodied, complex red and black fruit, slight earthy notes and a long, classy finish. Sounds like Tassie to us! Bruised raspberry, black cherry, warming spice and a subtle, but ever-present, touch of oak. Yep, this is Tassie pinot through and through. From Tasmania's wild and untamed Cradle Coast, the refined beauty of this wine seems incongruous with its place of origin. That is, of course, until you look a little deeper. There's a subtle gnarliness underpinning every aspect of this wine, like a boxer with a pretty face. Just because something's completely gorgeous, doesn't mean it can't pack a punch.

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.