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A Shoemaker, also known as a Corviser, once lived at the bridge over the creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. The Corviser Pinot Noir shows elegance and finesse. Spicy cherry aromas with a characteristically vibrant mouth feel. Combined with the well-integrated oak, it gives a silky finish towards the beautifully balanced wine.

If Pinot Noir could replace blood, Neil Prentice would have it running through his veins. He is absolutely obsessed with the stuff. No fertilizers have ever been used. The vines have never been irrigated.

From the moment of bottling, this wine presents beauty and strength with delicacy. As a classically structured Tasmanian single block red, this wine is in no way to be taken lightly, albeit being a subtle and soft red. To start with, the magnificent ruby colour is a treat for the eye with delightful cherry and dark stone fruits, white flesh plum, soft black tea and white pepper present on tasting, possibly a larger nose than front palate yet delivering a great depth of the varietal.

Hailing from a top Tassie winery lauded for producing award-winning pinots, this outstanding 2023 drop delivers everything the varietal is famed for - and more. It's focused, aromatic, matured in 30% new French oak and unbelievably long on the palate. And yep, it deserves a spot on your table! Tasmania has earned the head spot at the nation's pinot table for a reason. Bursting with achievements and brimming with a surprisingly vast array of mesoclimates, it plates up mouth-watering drops year after year that run the gamut from lighter to full-bodied. So when we land a BM deal this good from a Tassie winery this outstanding, we get pretty excited (to put it mildly). Matured in 30% new French oak for 11 months and perfectly perfumed while boasting a soft texture, it's a pinot that's as good as they get from the state where pinots are, well, as good as they get.