Chris Ringland's Barossa Ranges Shiraz is steeped in the Barossas post-colonial story and the high art and science of winemaking. Typically deep in colour with intense dark berry, paneforte, espresso roasted chestnut aromas, it displays a plush and concentrated palate with blackberry, mocha, paneforte spicy flavours and dense fine chocolaty tannins. Despite the opulence, flamboyance, richness and concentration, the wine has superb percussion and freshness. The wine is a small vinification of around four to five hogsheads or 1500 litres. The "unusually thick skinned" Shiraz is entirely sourced from Chris Ringland's dry-grown vineyard on the edge of the Barossa Valley, but technically in Eden Valley, along Flaxman's Valley near Randall's Hill. The wine is "painstakingly hand-made" in open fermenters and regularly pumped-over to extract colour, flavour and tannins. After draining and pressing through a traditional basket press, fermentation is completed in 100% new French oak hogsheads. A period of up to 50 months oak maturation follows to achieve optimum complexity and balance between oak and fruit. The extraordinarily high release prices (higher than Penfolds Grange), limited production and reputation make Chris Ringland Barossa Ranges Shiraz the stuff of legend.

A Cabernet Sauvignon from Barossa Valley Estate this one's got plenty of blackcurrant aromas, with hints of plum and a silky cocoa texture. Perfect as a winter warmer or alongside a red meat meal.

A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.

This new and exclusive Trophy winning Shiraz is a high quality, single vineyard Shiraz from Barossa Valley icon, Château Tanunda. An opulent, full-bodied wine with lifted aromas of blackberry, blueberry and cracked black pepper supported by spicy, dark berry fruits on the palate. The extensive finish is framed by elegant, fine-grained tannins from maturation in a combination of new and seasoned American and French oak barrels. The Château Tanunda Mattiske Road Shiraz 2015 was awarded the Trophy for Best 2015 Shiraz at the 2016 Marananga Wine Show. Gold Medal and 95 Points at Barossa Wine Show 2017.

Shoulder to Shoulder wines celebrate the close partnership between winemakers and grape growers required to produce world class wines. This is a full bodied styled wine with soft, velvet tannins on the finish. Celebrate the life and times of Peter Lehmann with this elegant shiraz from the Barossa Valley.

Bright, deep garnet. Spice laced, smoky, savory notes dominate when the bottle is first opened. With air aromas transit through black tea, charred meat, green pepper corn, wood smoke and suede, to roasted nuts, red and black cherry and high transient notes of citrus oils and jasmine. Restrained and relatively closed on the palate initially. Mid-weight, with a keen balance of both flesh and bones fruit and structure - tangy dried herb edged fruit opens up to polished, fresh black fruits. Focused and pure, has great line.

This wine is a celebration of Grant Burge as a 5th generation Barossa vigneron. This rich Cabernet Merlot has concentrated redcurrant and dark plum flavours, supported by fine tannins and spicy oak. The refined structure of this wine makes it a great match with a wide range of dishes including barbequed meats and hearty tomato dishes.

THE STANDISH WINE COMPANY Lamella Shiraz, Barossa The Standish Wine Company produces a number of small-volume, single-site wines from various parts of the Barossa and Eden valleys. This one is 100% Shiraz from Hutton Vale Farm in the Eden Valley. Dan Standish is a sixth generation Barossan and seven generations of the Angas family have worked Hutton Vale. The Lamella is a transcendent Shiraz of great density and purity, yet also has a feeling of elegance maintained through careful and sensitive winemaking. Dan Standish is an important figure in the Barossa. He founded The Standish Wine Company in 1999 and in 2000, after leaving Torbreck (then soon to have two Langtons Classified wines), he co-founded Massena, another label that has played an important part in redefining modern Barossa Valley.winemaking.He has also made wine in Californias Napa and Sonoma valleys, the Rioja in Spain and the Rhone Valley of France. His aim is to showcase some of the Barossas finest sites with seductive wines that combine power and finesse. He has built a reputation for being able to make wines with a distinctive X-factor.

Deep garnet in colour, displaying a mixed array of wildberry and red licorice aromas. The palate is fresh and vibrant, juicy and rounded. A very modern styled Barossa Shiraz, which is delicious drinking now that will mature well for the medium term. A variety of fermentation techniques were utilized, but all involved extended skin contact ranging from 15 to 25 days. A cold soak period of up to 6 days occurred before a natural warming to start the fermentation. Upon completion the ferments were pressed to a mix of new and seasoned oak hogsheads, for malolactic fermentation and maturation.