Nothing says celebration better than a King Valley Prosecco. Savour beautiful pear fruits, a crisp citrus finish with a fragrant blossom perfume. Enjoy with sushi, triple cream brie or pair with afternoon tea or dessert for a decadent sweet treat.

The Brown Brothers Refreshing Tempranillo is a medium bodied red wine that we have made specifically for serving at your desired temperature. At room temperature the wine shows a vibrant purple colour with juicy red berry fruit and spices on the nose. It is medium bodied and soft on the palate. When chilled it takes refreshment to new highs by enhancing the fruit driven qualities. Vegan Friendly. The Tempranillo grapes used to make this wine were grown at our own Banksdale and Heathcote vineyard

Crafted in the distinctive Redbank style, it's fruit forward, dry, crisp and teeming with complexity. The nose shows aromas of orange blossom, sherbet and citrus with a subtle note of strawberry. The palate shows clean and fresh natural acidity with notes of white stone fruit and lemon zest. As this wine ages it is developing its complexity with nougat and brioche notes appearing all while still having that classic Redbank backbone of natural acidity.

COLOUR Pale straw yellow colour and greenish shades AROMA Green apple and nashi pear with subtle floral notes and a touch of citrus PALATE Juicy pear and a touch of lemon curd with effervescence and delicate creaminess finishing with refreshing acid

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.

Rich and concentrated aromas of strawberry, fennel and red fruits with balanced spice and long silky tannins and an amaro bitterness.

A sparkling Shiraz rosé which rested on lees for four years before disgorgement and with a minimal dosage of only one gram. It smells of strawberries and cherries but with an underlying sense of savoury dried herbs. In the mouth it is both ripe and textural with the merest hint of tannin.

Fresh, floral and easy to drink sparkling wine, with vibrant flavours of zesty citrus and nashi pear finishing smooth and creamy.