Col Fondo is the term used for bottle fermented Prosecco that is not disgorged. The term means ‘on the bottom’, referring to the lees sediment in the bottle that the wine continues to develop on Cold Fusion is a theoretical type of nuclear reaction that occurs at or near room temperature. Much like cold fusion, the grape name prosecco is contentious, as in Italy they expanded the geographic protected borders to include the town it takes its name from and changed the name to Glera.

A real benchmark of quality and consistency, Carpene Malvolti Prosecco is a full flavoured wine made in the North East Italy. With over 140 years of production behind them you can be assured of an outstanding drink. Serve Chilled.

Porta Dante Prosecco Superiore DOCG has a bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like white-fleshed fruits. Stimulationg freshness on the full-bodied, elegant palate brings out the long suite of subtly nuanced aromatics.

Brilliant extra-dry Prosecco from this peerless old Veneto house. The perfect balance of ripe pear fruit and fine crsip backbone. Light, soft and refreshing with crisp citrus flavours and is best served chilled as an aperitif before a meal.

Santa Margherita Prosecco di Valdobbiandene has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry, yeasty finish. Bargain.

Fresh aromas of grapefruit and zesty lemon with flavours of juicy green apple and quince. Its balanced and crispy acidity makes this the perfect aperitif for any occasion.

Bright straw yellow with refined and persistent effervescence. Its bouquet is complex with scents of rose, jasmine, wisteria and acacia. On the palate, it has fruity notes of apple, banana, pineapple with mineral hints.

This striking limited edition GOLD bottle will be the easiest gift you give this year. It's no surprise to us that Prosecco is becoming so popular in Australia it's got the whole package. Fresh, lively, and loaded with fruit character, it is both the perfect aperitif and a standalone winner. From the north of Italy, Prosecco is one of the most approachable bubblies you can get your hands on. We have been on the lookout for the perfect Prosecco for a while and here it is. The Sensi is loaded with generous apples, pears and stonefruit, with a refreshing and dry finish.