Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry and raspberry on the nose. Medium body, hint of yeast in the background accompanied by a complex bouquet of rose petals and wild white flowers with a clean crisp finish.

The golden yellow colour of this Cremant de Bourgogne its delicate bubbles highlight the finesse of its effervescence. Its fruity flavour with citrus notes expresses a great harmony that will enhance each moment of conviviality. It presents all its elegance during aperitifs or when served with poultry with sauce. We recommend that you serve it chilled at 7-8 degrees celcius. In order to respect the grape, harvesting is done by hand. We select the grapes from our 200ha of vines and also the range of wine-growing areas that Burgundy, an ideal land for fine wines, offers. When we receive the grape harvests, we only keep the first presses, richer and more complex, for this specific wine. Thanks to our pneumatic presses, we carry out slow pressing; this exerts less pressure and therefore produces better quality results. To maintain full control over the qualities of our wines, we carry out the vinification of our Cremants de Bourgogne ourselves. We are looking for expressive Cremants de Bourgogne which is why the level of residual sugar in our wine is 10g/L. In the same vein, we produce our blends using 20 to 25% reserve wines to give the wine more complex aromas.

Tinged with copper hues, the wine deals out a delightful biscuitlike nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality thats heightened by the creamy mouth-feel. This is a sparkling that adapts to its environment, and as such is just as enjoyable with food as it is on its own.

Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity

This is the Australian benchmark for bubbles in this price range and will hold its position as the ever-reliable party favourite. The Chandon Rose is pink in colour and delivers enticing aromas of freshly baked pastry and nougat along with spice notes and hints of cherry and ripe strawberry. The palate is multi-layered with mouth-filling red berry flavours complemented by toasty characters. A beautifully structured mid-palate is supported by savoury spice and fine creamy notes.

This is the Australian benchmark for bubbles in this price range and will hold its position as the ever-reliable party favourite. A racy, acid belt slices through the palate of fresh grapefruit and lemon gelati. Squeaky clean and smooth til the end with an endless stream of fine bubbles. 94 Points James Halliday.

This Prosecco should be drunk young to best appreciate its heady aromas of flowers and fresh fruit flavours. Serve chilled between 6 and 8oC and enjoy with seafood, fennel risotto and good friends.

As the only Tasmanian specialist devoted to the traditional methods from Champagne, this is a unique offering from a great region for sparkling. Honeysuckle and citrus scents are immediately apparent, with slight aromas of nougat, roasted nuts and a hint of strawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.

Jansz NV Rosé is Tasmanian and Tasmania is renowned as Australia's home of great quality sparkling wine. It's cool latitude and maritime climate are ideal to produce powerful fruit flavours balanced by elegance and natural acidity. This pale salmon rosé is a reliable sparkling wine at a very good price. The latest NV release is toasty on the nose, then offers just faint hints of peach or berry flavors. It's lithe yet creamy on the palate, with a long finish.