This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.

Complex and velvety with hints of ripe yellow apple, yellow plum, whiteflowers – predominantly white rose, slightly spicy and balsamic. The low sulphur enhances a deeper and more clear-cut sense of the aromas. Intense and noble, it recalls the complexity of the aroma and hints of fruit.

This wine, which is made from grapes grown organically, begins with the smells of red-skinned berries, violet, and baking spice. Valpolicella is one of the most well-known red wine districts in the Veneto region, and this entry level offering from La Dama is a great way to find out why. Made from a blend of the typical varieties of the region - Corvina, Corvinone, Rondinella and a tiny splash of Molinara - it's a fresh, modern take on a sometimes-rustic wine style, with little oak and lots of fine, graceful tannins.

Pizzini are one of the country's leaders in Prosecco. Il Soffio (the breath) is named for the gentle breeze that blows through the King Valley in the evening.Very pale straw. Fragrant lift of jasmine, green apple and white peach. Fine-boned and elegant with a bright mix of white fruit, grapefruit and a nutty layer, soft creamy texture and tightly wound acidity.

Floral bouquet laced with scents of exotic fruits, almonds, hazelnuts and mineral notes.