This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.

Dark fruit, blackberry, chocolate, black cherry. Velvety finish that is lovely and moreish. Very easy drinking, sweet but not too sweet, light but good flavour and legs, fruity but also some raisins and nuts.

A Charming Prosecco from the Heart of Italy This delightful Prosecco, crafted from hand-harvested Glera grapes, offers a fragrant bouquet of golden apple, exotic fruits, and white flowers. With a dry profile and a long, concentrated finish, this wine embodies the genuineness and authenticity of the Rive Della Chiesa winery. Run by the Gasparetto brothers, who uphold a strong family tradition of quality winemaking, this Prosecco captures the essence of the Treviso region.

Complex and velvety with hints of ripe yellow apple, yellow plum, whiteflowers – predominantly white rose, slightly spicy and balsamic. The low sulphur enhances a deeper and more clear-cut sense of the aromas. Intense and noble, it recalls the complexity of the aroma and hints of fruit.

The quality craftsmanship and timeless aesthetic of Georg Jensen has been captured in every element of the Prosecco, from its wine style to its outer presentation. The collaboration between renowned Danish design house, Georg Jensen, and leading sparkling winemakers present an Australian Prosecco that is uniquely designer.

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

“A premium prosecco – why not? A drier prosecco than usual, bringing gravitas to the style, with a smarter, tighter line and length. No simple lemonade characters here, but rather some depth in aroma and flavour. Granny Smith apples, grapefruit, pear skin, preserved lemon. Zesty, bright on the palate but settles into a citrus-infused, lemon-tart line of flavour with a waxy mouthfeel. Definitely a step up in poise and elegance for the variety.” Jeni Port

This elegant Prosecco D.O.C comes from 10-year-old vines grown in limestone-rich soils, giving it a unique, mineral character. The temperate climate and cool nights help the grapes maintain their natural acidity and freshness, creating a wine with the bright aromas of green apples, juicy pears, and a touch of blossom.

Santa Margherita Prosecco di Valdobbiandene has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry, yeasty finish. Bargain.