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Wolf Blass Red Label Premium Cuvée has had a long and distinguised history at major wine shows in the past, where this value-for-money sparkling shows qualities well above its station. Containing a depth and complexity with refreshingly dry characters of stone fruit with soft yeast-derived toastiness and lasting minerality. A great dinner starter.

Dark Crimson with bright red hues, a varietal nose of blackberries, currants and bright red fruits with hints of tea leaf. The palate is well structured and balanced with ripe blackberry fruits, plum and tarry flavours, with integrated tannins and a fruit filled lingering finish.

This sessionable and delicious new England pale ale is absolutely bursting with delicious kiwi hop aroma, tropical body and hints of fragrant mango fruit. That first sip offers undeniable flavor- and at 4.5% doesn’t overbear the tastebuds. Making this a juicy, low in bitterness, cloudy but refreshing hazy beauty of a brew!

Packed with fresh Aussie ginger, Wildling is full-bodied and nicely sweet with just the right amount of kick. She goes great in a cocktail, with ice and a slice, or straight from the can!

The legend of St George has been the emblem for J Boag & Son since 1881, representing the determination required to make such fine beers. Combining pure Tasmanian water and the finest natural ingredients. A slightly sweet style, mellow and crisp.

UDL lemon lime and soda is one of the classic premix drink. Crisp and refreshing all year around and great value for money. Saving you the fuss of getting the perfect balance when mixing your own!