Cockburn's Port 10 Year Old Tawny Port
Cockburns 10 Year Old Tawny has a bright tawny red colour. On the nose lively candied fruit aromas, combine with toffee, caramel and honey. On the palate beautifully rounded, with delicious mature dried fruits and hints of walnuts and almonds, exquisitely mellow and a long luscious finish.
Maidenii Dry Vermouth Non-Vintage
Maidenii Sweet Vermouth Non-Vintage
Castagna Adam's Rib' Syrah Nebbiolo
Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.
Ramos Pinto Reserva Adriano 8 Year Old Tawny Port Non-Vintage
APPEARANCE: Amber with hints of topaz. AROMA: A very intense bouquet of fresh fruit (grapes and cherries) combined with dried fruit and nutty aromas from the extended oak. PALATE: The wine displays a fine balance of youth and maturity. Fresh grape flavours contrast with the warmth of dried fruit and complex nutty characters, which linger very long on the palate.
Domaine Francois Chidaine Vin de France Petillant
Niepoort Ruby
Fresh and young dominated by red cherries and juicy plums.
Grahams 'The Tawny' Port
'The Tawny' Port is Graham's signature blend matured for 7-9 years in seasoned oak casks. It has a deep golden-amber colour and a complex nose full of orange peel, cinnamon, prunes, raisins and figs followed by a full body with generous flavour and a long, clean finish.
Maidenii Sweet Vermouth
Gilles and Shaun, winemaker and bartender, were first united over their love of the negroni. They were both convinced that the sweet vermouth used in the classic should never overpower the gin. Accordingly, they created the Sweet to be perfectly balanced both as a vermouth and as a component of the cocktail.
Brown Brothers Patricia Shiraz
Named after Patricia Brown, the Patricia Shiraz is Brown Brothers benchmark Shiraz boasting richly concentrated, spicy fruit flavours balanced elegantly by sweet oak flavours and fine tannins resulting in a full-bodied, rich, textured red wine which can be enjoyed now and will continue to develop for the next decade.