The herbal combination is based on the original Contratto recipe from 1910 ingredients, based upon white wine (Cortese), cane sugar, Italian brandy, water and more than 50 different herbs and spices,. These include: mint, ginger, nettle, wormwood, hibiscus flower, rhubarb, carob tree, sage, juniper berry, lemon peel, clover, nutmeg, liquorice, angelica, cinnamon, coriander, sandalwood and elderberry.

Blend 2 combines two of the Nebbiolo clones we have growing at Pipan Steel Wines. It has the perfume from Clone 9 and the savouriness from Clone 10, resulting in a smooth, fragrant wine. Enjoy it with your best friends and favourite food.

Blend 3 is our traditional blend, which combines the 3 Nebbiolo clones we have growing at Pipan Steel Wines. It takes the structure of Clone 7 and layers the perfume of Clone 9 with the savouriness of Clone 10, producing a complex satisfying Nebbiolo. Drink it with dishes as delicate as a broth through to rich slow cooked pork.Blend 3 was voted first consensus pick in the Young Gun of Wine Spotlight on Nebbiolo blind tasting in July 2019.

Cockburns 10 Year Old Tawny has a bright tawny red colour. On the nose lively candied fruit aromas, combine with toffee, caramel and honey. On the palate beautifully rounded, with delicious mature dried fruits and hints of walnuts and almonds, exquisitely mellow and a long luscious finish.