Sourced predominantly from the cool Hoddles Creek vineyard in the Yarra Valley this blend of classic sparkling varieties is amazing value. The nose is rich and toasty and the palate is fine crisp and elegant.

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Only the finest fruit from the very best vineyards available to Franklin Tate Estates make their way into the Alexanders Vineyard range. Named after the patriarch of the Tate family, the Alexanders Vineyard Chardonnay is sourced from the heart of Margaret River and was chosen due to Chardonnay's love and suitability to the region. Rich and complex buttered notes are blended together with a citrus precision that permeates the entire palate. A brilliant example of premium Margaret River Chardonnay.

When you put two classics together, it is likely you will end up with Evans & Tate Chardonnay. Their new Broadway range signifies the array of vineyard locations that the grapes are sourced from, throughout Margaret River. Bringing the essence of the region to your glass. Beautiful citrus and ripe pear aromas mixed with honeydew melon undertone and yeast characters on the nose. This wine finished with a mouth watering acidity that would get you hooked for more.

Since 1976 the iconic Marri tree line has featured on the Cape Mentelle labels. These stalwart trees filter the summer breezes, protecting the vines and ensuring optimal ripening conditions for this range of fresh, vibrant wines. This wine displays lovely tropical and ripe stone fruit characters, which carry through to a textural and inviting palate.

With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees. The natural acidity provides excellent structure and finesse, with a mouthwatering citrus and nougat finish.

Light gold, with a fresh, green rim. Stonefruit, pear and citrus notes and seductive fresh toast, dried herbs and malty aromas from barrel fermentation. Palate Remarkable fruit sweetness, intensity and persistence, matched with lovely texture and savoury elements and balanced by fresh, natural acidity. A prolonged cool and wet growing season meant the vines were lush and healthy heading into ripening. This resulted in later harvest dates, accentuated by the cool and wet ripening months; conditions not experienced in Western Australia for more than 10 years. These conditions, coupled with the absence of heat events, produced highly aromatic whites with good natural acidity. The fruit was selectively handpicked at perfect ripeness, before being loaded into an airbag press and gently squeezed. The free-run juice was continuously tasted until an optimum point was reached. The juice underwent wild fermentation in new French oak puncheons, then remained in barrel for 7-10 months, with monthly lees stirring to provide texture and mouthfeel. Each batch was carefully assessed for inclusion in the final blend. This minimal handling has produced a unique, delicate Redbrook Chardonnay style that will develop great complexity over time.

Once & Well is an elegant example of Chardonnay from the cool climate of Margaret River. Once & Well sets a high benchmark for this wine style. Ripe stone fruit and spring florals with hints of spice and oak on the nose, this wine has a mouth watering acidity structure that complement the richer mouthfill of the wine beautifully.