South Australia's landscape has been eroded by time to reveal layer upon layer of copper-toned strata lines. Copper Strata wines are equally shaped by the earth and the seasons over time. This Shiraz displays notes of blue plum and black cherry fruit. An array of juicy fruit flavours provide a fine tannin structure on the palate.

This unsuspecting blend of Shiraz and Cienna is ultra-smooth and sultry; packed with delicious red berries and hints of vanilla bean. The ultimate people pleaser, this smooth red boasts a medium body with plenty of balance and soft, silky tannins. It’s like a fiery tango between two passionate partners, that’ll leave you doing a little shimmy in your seat. Smells of raspberries, blackcurrant and pepper spice. Tastes like wild berry compote, sweet Hoisin and smooth tannins. Vegan Friendly.

Light, bright and full of flavour, this Pinot Noir bursts with cherries, plums and raspberries. Smooth tannins and a perfumed nose create a red wine perfect for year-round enjoyment. Pair with a decadent meal of roast duck for a classic food match.

This wine has lifted blackberry and plum fruit aromas with layered spicy notes and undertones of subtle toasty oak. Flavours of dark berry fruits with hints of cinnamon and dried herb leave a full palate with fine tannins. It’s ready to enjoy on its own or with a BBQ.

Refreshing and aromatic, this wine bursts with notes of grape, blackberry, and melon, layered with subtle hints of black pepper and mocha. The palate is soft and balanced, with gentle tannins and a delicate interplay of sweetness and acidity, offering a smooth and vibrant finish.