This fruit forward and textural wine is a great example of Tasmanian Chardonnay, displaying pristine acidity and lifted notes of ripe stone fruit, toasted almonds, and oak spice. Crafted from hand-selected fruit from our premium Tasmanian vineyards.

Many of you will remember Sam Trimboli from his days at Warburn Estate where, every vintage, he’d pick up literally hundreds of awards. He’s still on a winning streak, but now he’s renting space all for himself at a winery in Riverina, New South Wales. Sam makes there the mighty Black Duck, and his white version – the equally fruity and irresistible White Duck. Sam has been in the region for many years, so knows exactly where the best grapes are growing. In 2021, he selected when he wanted them picked too, cool fermenting and adding a touch of citrusy Pinot Grigio to the blend. This is the sort of wine you should never be short of, ready chilled in the fridge. Exuberant with bright melon fruit – serve solo or with a spicy noodle dish.

White wines can be jammy too. Try this delicious Chardonnay giving you all the warm, buttery feelings. Hints of this or notes of that. You want the 411, ok, here it is. Vanillin, nougat and toasted nut flavours with ripe peach and citrus fruit finishing with a soft jammy mouthfeel. The creamy buttery texture is perfectly balanced by luscious acidity and framed by skilfully selected oak. Pair with chicken and pork, creamy pasta, spicy seafood, Asian influenced dishes, and salads. Perfect for those Summer evenings & al fresco dinners.

One of the very best Chardonnays doing the rounds from McLaren Vale due to its lighter, slightly austere nature. Citrus melon and fruit-salad aromas give this Chapel Hill Chardonnay an attractive lifted bouquet and the palate is flavoursome fresh and lively. Great drinking!

An example of cool climate Tasmanian Chardonnay at its best. Refined, complex and elegant wine, displaying a straw green colour with stone fruit aromas and a creamy palate .

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region. With a delicate, fresh nose, this well-balanced Chardonnay is bursting with aromas of apple and pear. Crisp acidity on the palate and balanced minerality creates a structured, yet versatile wine. An elegant match for a decadent, creamy risotto at your next dinner party.

Distinctly varietal, Bream Creek Sauvignon Blanc has aromas typical of a cool climate Sauvignon. It's fresh and persistent palate has delightful fruit and a refreshing finish. It is ideal accompaniment for a range of fine foods and is best served chilled.

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors from Kendall - Jackson Vintner's Reserve Chardonnay, delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Light and lively without being shallow, lemon blossom and pear flavours follow from the nose. The wine is fresh, restrained and evenly textured. Just a feather dusting of oak, and a lingering citrus finish.

A bright, vibrant youthful Pinot Grigion from Devil's Corner. It has attractive herbal backdrop with the intensity of ripe pears and spices on the nose. An attractive crisp finish with enough acidity for a pleasant lingering after- taste.

This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.