This fruit forward and textural wine is a great example of Tasmanian Chardonnay, displaying pristine acidity and lifted notes of ripe stone fruit, toasted almonds, and oak spice. Crafted from hand-selected fruit from our premium Tasmanian vineyards.

Many of you will remember Sam Trimboli from his days at Warburn Estate where, every vintage, he’d pick up literally hundreds of awards. He’s still on a winning streak, but now he’s renting space all for himself at a winery in Riverina, New South Wales. Sam makes there the mighty Black Duck, and his white version – the equally fruity and irresistible White Duck. Sam has been in the region for many years, so knows exactly where the best grapes are growing. In 2021, he selected when he wanted them picked too, cool fermenting and adding a touch of citrusy Pinot Grigio to the blend. This is the sort of wine you should never be short of, ready chilled in the fridge. Exuberant with bright melon fruit – serve solo or with a spicy noodle dish.

White wines can be jammy too. Try this delicious Chardonnay giving you all the warm, buttery feelings. Hints of this or notes of that. You want the 411, ok, here it is. Vanillin, nougat and toasted nut flavours with ripe peach and citrus fruit finishing with a soft jammy mouthfeel. The creamy buttery texture is perfectly balanced by luscious acidity and framed by skilfully selected oak. Pair with chicken and pork, creamy pasta, spicy seafood, Asian influenced dishes, and salads. Perfect for those Summer evenings & al fresco dinners.

Distinctly varietal, Bream Creek Sauvignon Blanc has aromas typical of a cool climate Sauvignon. It's fresh and persistent palate has delightful fruit and a refreshing finish. It is ideal accompaniment for a range of fine foods and is best served chilled.

Devil's Lair The Hidden Cave collection was created to showcase the daring and innovative approach to Margaret River winemaking. Oliver Crawford hits the mark beautifully with this Chardonnay that is bursting with Granny Smith apple aromas. In the mouth the wine is a cascading behemoth of white peach and rich nougat.

Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!

One of the very best Chardonnays doing the rounds from McLaren Vale due to its lighter, slightly austere nature. Citrus melon and fruit-salad aromas give this Chapel Hill Chardonnay an attractive lifted bouquet and the palate is flavoursome fresh and lively. Great drinking!

The Frenchman's Cap Sparkling from Tasmania is a testament to the exceptional quality of wines found in this region. This wine is a true expression of its terroir and the meticulous attention of the Frenchman's Cap winery. On the nose, this sparkling wine reveals delicate notes of green apples, lemon zest, and hints of brioche. Its pale straw color is reminiscent of the crisp, cool climate of Tasmania. On the palate, the wine is lively and refreshing, with a fine and persistent bead. Flavors of citrus, stone fruits, and a touch of minerality dance on the tongue, leading to a long and satisfying finish. The Frenchman's Cap Sparkling is a perfect example of a well-crafted Tasmanian wine, displaying a perfect balance of fruit and acidity. It is a versatile wine that can be enjoyed on its own or paired with a variety of cuisine. A must-try for any sparkling wine lover.

Pour a glass of this versatile, excellently balanced and very approachable Chardonnay from the team at McPhersons Wines, for friends, and the chances are you'll both be back for a second glass! Andrew McPherson has been in the industry for decades, he grew up in the world of wine and went on to work for some top names in Austalia before settling down to craft really characterful, great value wines like this one, under his own name. The team at McPherson Wines produce an excellent range across a diverse range of styles. "... they represent very good value across a range of labels. Winemaker Jo Nash has been at the helm for many years and co-owner Alistair Purbrick (Tahbilk) has a lifetime of experience in the industry. Quality is unfailingly good." (Halliday).

An example of cool climate Tasmanian Chardonnay at its best. Refined, complex and elegant wine, displaying a straw green colour with stone fruit aromas and a creamy palate .

A bright, vibrant youthful Pinot Grigion from Devil's Corner. It has attractive herbal backdrop with the intensity of ripe pears and spices on the nose. An attractive crisp finish with enough acidity for a pleasant lingering after- taste.