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Nose: Salted caramel and vanilla jump out of the glass with light oak spices and undertones of zesty citrus, honey and a hint of nuts. Palate: Honey and creamy vanilla come to the fore with light oak spices that are all followed by the zesty citrus peel. A deliciously drinkable whiskey.

Red Leg is an authentic spiced rum from the Caribbean that is named after the Red Leg Hermit Crab which is native to the coral reefs of the area. Infused with ginger and vanilla before maturing in quality oak casks to smooth out the flavours and provide a long lasting finish. Enjoy in a wide range of cocktails that require that extra touch of spice.

During barrel aging a drop of whiskey is lost to evaporation and is sacrificed to the heavens, often referred to as the "Angels Share." Three Angels Irish Whiskey uses a unique "Holy Trinity" blend of Grain, Pot and Malt Irish whiskey to deliver a silky smooth taste. This blend leads with sweet notes of honey which are followed up with cereal and peppery notes to finish, creating a silky smooth whiskey.

Mohn Poppy gin is made from rye spirit in a small batch. In 1688 the island of Muhu was called Mohn, which in German means the Poppy Island. From there comes the taste and tone of the gin – hand-picked blue and green juniper berries and poppy seeds of the island. Hand-crafted gin an intriquing blend of wild poppies, green and blue juniper berries from the unique Mohn (Muhu) island. Unfltered to maintain full flavour. The berries & seeds are handpicked and native to the isle. Base spirit is distilled from winter rye. Sleepy fishing villages, working windmills, thatched cottages, plenty of deer, moose and birds plus a more secluded location help define Muhu as profoundly Estonian.

Juniper, bay leaves, cranberries, lemon, kvan and allspice. Made to celebrate our certification as an organic producer, this is a London Dry Gin to turn heads. Dark notes from bay leaf and angelica and sweetness from cranberries. The gin is unfiltered and may turn cloudy with the addition of water or ice.

Juniper, bay leaves, cranberries, lemon, kvan and allspice. Made to celebrate our certification as an organic producer, this is a London Dry Gin to turn heads. Dark notes from bay leaf and angelica and sweetness from cranberries. The gin is unfiltered and may turn cloudy with the addition of water or ice.

Contrary to popular belief, Ginseng is not used to flavour and aromatise Znaps Premium Ginseng Vodka. Made from slow growing winter grain and distilled over 100 times, ginseng is added to enhance the gentle and smooth character of the vodka. Swedish spring water, after being filtered through layers of sand and limestone is then mixed making this one of the purest vodkas around.

Ireland's most awarded Gin, Shortcross is a classical style with a unique twist; best described as floral meadows, wild berries and grassy notes. Our small batch philosophy entails handpicking and sourcing the finest botanicals, we draw our own fresh water, distil on our small copper still and individually bottle, wax and label each Shortcross bottle.