Rich peanut butter flavor with whiskey contributing hints of butterscotch, caramel latte, and hazelnut

Tin Cup Whiskey is cut with Rocky Mountain water and aged for a minimum of four years in American white oak barrels with number three char. It is a blend of two great American whiskeys. 'High rye' bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. Tin Cup is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.

Enjoy the Jack Daniel's & Cola flavour you love with zero sugar.

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