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Originated in the 1780s by Jacob Beam, a Kentucky farmer, who operated a grain mill and ground grist for locals - a portion of which was always reserved for the families private use - to make whisky. It was in 1795 the Jacob finally began commercial production, however it was not under the Beam Label. Consistency of style has been maintained by using the same yeast cultures for over 60 years, derived from an original culture made by Jim Beam himself on his back porch. Beam Bourbon is the product of six generations of distillers with only one enforced break in production between 1920 and 1933 when prohibition was introduced to the U.S. It was following prohibition, (during which time the distillery had been shut and sold to the U.S. government) that the bourbon was named "Jim Beam" after the head of the Beam family. To drink Beam then is to taste something of its American heritage. White Label is aged for four years and appreciated for it's pleasant sweet/sour and mellow, nutty character, making it one of the biggest selling Bourbons globally. 37% alc./vol.

The first Texas whisky on the market since Prohibition, Baby Blue is a single grain whisky, crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Bright and flavourful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.

Pama, the world's first true pomegranate liqueur, which captures the complex, sweet yet tart taste and seductive colour of all natural pomegranate juice, premium vodka and a hint of tequila.

Jack Daniel's 1907 Tennessee Whiskey is charcoal mellowed and matured in the cooler areas of the barrel warehouse and bottled at 37% alcohol. Because the whiskey does not work its way as deeply into the barrel wood it has a light, slightly sweet taste profile. Jack Daniel's entrusted his famous distillery to his nephew, Lem Motlow in 1907. Lem soon introduced a white-labelled, lighter version of Jacks Whiskey. Jack Daniel's proudly continue this tradition with Jack Daniel's 1907.

Old Virginia's 12 Year Old showcases the rare quality of authentic Bourbon from Kentucky. Presented in

Proprietary blend of whiskey sourced from Sazeracs North American whiskey reserves, enhanced with iconic Southern Comfort sweet and spicy essence. This new robust whiskey-forward profile coupled with subtle sweetness, for comfortable enjoyment and easy mixing

Peated Bourbon? Yes, sirree. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon, yet is made with a percentage of peated malt. The peated malt represents 30% of the mash bill alongside 70% New York State organic corn.

A traditional Kentucky Bourbon style with a grain bill of 70% Corn, 20% Rye and 10% Barley.Aged in brand new 50L white American Oak barrels for well over 4 years to produce a smooth finish.Serve neat or over ice.

Margaret River Honey is The Grove's version of American Honey Bourbon.By using free run Natural Margaret River Honey, our Distiller has created a unique Spirit, that truly shows the flavour of Honey married with our smooth Spirit.

The Grove Distillery created Australia's first Corn Mash Whiskey infused with A Grade Canadian Maple Syrup. Producing a rich, amber liquid with a subtle Maple flavour.Serve over ice.