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Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour of maple syrup, resulting in a remarkably fine liqueur.

Spey River Sherry Cask Finish has been matured in traditional American oak casks until it has achieved the perfect balance of flavours. Only then, the whisky is transferred into first used sherry casks to allow the secondary maturation which adds to its complex character and refined depth of flavour.

Tasting note: [Batch 133A] Made from New York State organic corn and malted barley from the U.K. Bright topaz / polished copper. Delicate woody aromas of balsa, fresh cut cedar and hints of liquorice before the sugars come to the fore as banana bread, light sticky date, caramel fudge and vanilla. A peppery edge balances the sweeter notes. Youthful and chewy but already delicious with well rounded flavours of salted caramel, nut chocolate, popcorn and black peppercorns. The finish adds dried banana, peach and late caramel fudge. At just over two years young, this Bourbon already has impressive structure and feel. 45% Alc./Vol.