Founded in 1865, this premier Burgundy producer has, in recent times, brought their expertise and experience to bear on the delightful gamay reds of the Beaujolais region. Les Papillons, "The Red Butterflies", is produced from vines that have an average age of 40 years. The fruit is semi-carbonically fermented to ensure a supple and bright fruitiness. The finished wine exhibits highly aromatic small red fruit notes with buoyant juiciness and a soft finish. Best enjoyed as a young wine.

Beaujolais Villages 2020 is a light fruity wine, ruby in colouor with a cherry-red hue. Soft red fruit flavours dominate the taste. This wine is elegant in the mouth and well - balanced. To be served at 14°C, with poultry , roast meats and soft cheeses. To be drunk within 5 years.

Expressive note of red fruit. Elegant in the mouth and well structured. Serve with poultry , roast meats and soft cheeses. Best served between 12 - 14° C.

An energetic gamay from two areas in France. Partly from Beuaujolais and partly from the Comte Tolesan region in the south of France. Typically lively and juicy with aromas of berries and rose petals and just a little hint of gamey spice. Light and bright on the palate, serve it cool, not cold, to bring out the best in this wine.

Life is more interesting on the Fringe. Ripe and juicy Gamay from the South West of France. Plum and berry, with warm spices and lively acidity.

Gamay is the ultimate juicy red and this wine is no different, loaded with ripe red fruit flavours and an alluring, lifted floral note of rose petal or violet, this wine will not disappoint. This wine, grown in the South of France, complements the bright and floral palate with soft tannins and succulent acidity to round things out. Because of the high natural acidity of this Gamay, paired with low tannin, it pairs incredibly well with a very wide array of foods. Try it even with fish dishes!

Made from the Gamay grape variety it is surprising that Beaujolais is not more popular in Australia! Soft, juicy and delicious - this is the ideal picnic companion.

This wine may be a little hard to pronounce but the flavour rolls across the tongue. This Gamay (Gam- May) is crisp and fresh with a medium body weight, long red fruit flavours and silky tannins.

In 1878, the Scottish writer Robert Louis Stevenson traveled the French Cévennes moutains with his donkey Modestine. This cuvée from the Vignerons Ardéchois is an homage to his travel depicted in his personal journal. The vinification is done according to the "Beaujolaise technique" in carbonic maceration, with a short vatting of 6 days and fermentation at 18 °. Its cherry red color and fruity nose exhales aromas of bananas and candies. On the mouth: a fruit crush of fresh red fruits, strawberries and redcurrants. A supple and fruity wine, without tannins, to share with your best friends over some nibbles and cheers.