Founded in 1865, this premier Burgundy producer has, in recent times, brought their expertise and experience to bear on the delightful gamay reds of the Beaujolais region. Les Papillons, "The Red Butterflies", is produced from vines that have an average age of 40 years. The fruit is semi-carbonically fermented to ensure a supple and bright fruitiness. The finished wine exhibits highly aromatic small red fruit notes with buoyant juiciness and a soft finish. Best enjoyed as a young wine.

Krondorf is a name synonymous with the Barossa Valley with a long and prestigious history. Beginning life with the establishment of the Glenview winery back in the 1850s, Krondorf was reinvigorated by Grant Burge in 1978 and today has gone on to become one of the country's most awarded wineries. The Shiraz is a class-A, born and bred, full-bodied Barossa red. Bright garnet in colour with a vibrant nose of mulberry and hints of sweet strawberry. In balance tannin and acid balance along with a superb long length make this Barossan a wonderful value-for-money buy.

The Red Knot Shiraz is set to enshrine this label among the all time bargain greats in Australian wine. Following the ground breaking previous releases, the mass following for this wine is guaranteed to continue. Deep blackberry concentration swathed in supporting red fruits, dark plums, complex spices, and definitely more aniseed in this edition. A Shiraz lover's delight in every way possible!

The Château de Pierreux is one of the most beautiful estates in the Beaujolais region, facing the Mont Brouilly and surrounded by 77 hectares of Brouilly vineyards, exclusively planted with Gamay. The wine is fine, elegant and well-balanced with soft, silky tannins summing up an excellent style style from the estate.

Brown Brothers Cienna, with all its generous fruit sweetness is a joyous lower alcohol red that is a truly easy drinking style. The nose is filled with juicy berry aromas and the palate is soft flavoursome and slightly spritzy.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

The Ethereal One celebrates wines with ethereal qualities so delicious, delicate, and graceful in style that they seem not to be of this world. Grown in the Adelaide region, which boasts a Mediterranean climate ideally suited to this variety, this fresh, chillable classic has a luminous purple colour and expressive aromas of bright raspberry, cranberry, and sour cherry fruit. The palate is dominated by juicy red fruits and perfectly balanced with extremely silky, low tannins.

Your quest for the best sub-$20 Merlot is over. One of McLaren Vale's most explosive producers of the past 10-15 years is offered here on an silver platter. Everything you love about Merlot in one bottle; luscious black fruits with soft cuddly tannins and hints of spiced coffee.

Always uncompromising, 19 Crimes Red Blend is vibrant and bold. It's dark berry fruits mixed with spice oak flavours are apparent on the palate. With subtle tannins and a silky smooth finish, it is almost a crime not to share it with your family and friends at the dinning table.

This Pinot Noir is cultivated in the heart of the French Ardèche region, vineyard marked by its cool climate and high altitude. Buis D'Aps is a locality in the town of Alba La Romaine, around which this Pinot Noir is grown, on clay-limestone soils. This cuvée is the fruit of rigorous work: limited yields, thinning at the start of summer, exclusively manual harvest. After a long maceration of 2 to 3 weeks, part of the harvest is aged in oak barrels. Fresh nose, seductive, very cherry, small catchy tannins well coated, floral finish, fresh vegetal, superb character. A beautiful discovery.