Founded in 1865, this premier Burgundy producer has, in recent times, brought their expertise and experience to bear on the delightful gamay reds of the Beaujolais region. Les Papillons, "The Red Butterflies", is produced from vines that have an average age of 40 years. The fruit is semi-carbonically fermented to ensure a supple and bright fruitiness. The finished wine exhibits highly aromatic small red fruit notes with buoyant juiciness and a soft finish. Best enjoyed as a young wine.

Terres Rares Braucol Gamay has a red color with purple reflections . NOSE: sweet and very pleasant, aromas of red and black fruits. LIPS: round, well-balanced, seducing with intense fruitiness DISHES: roasted rabbit, duck, chorizo-type cold cuts, pizza, casseroles e.g. with pumpkin and bacon, meat and potato casserole (hachis parmentier), a very good aperitif

This wine may be a little hard to pronounce but the flavour rolls across the tongue. This Gamay (Gam- May) is crisp and fresh with a medium body weight, long red fruit flavours and silky tannins.

Plum, lifted cherry, spice, fine tannin, silky & plush mouth feel; easy drinking, mid weight wine. Made from friends of Ulithorne's vineyards in the sub region of Blewitt Springs, McLaren Vale that show bright, primary, lifted fruit flavours.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

Champions of cool-climate New South Wales, Logan have produced a Merlot with balanced fruit sweetness with true complexity. There is plenty of smooth, rich and voluptuous fruit on offer while fine-grained tannin and structured acid add a further dimension to this luscious wine. One could certainly argue that this is the perfect food match wine.

Produced from a mature low yielding vineyard in the heart of McLaren Vale, Gemtree Uncut Shiraz is a superb expression of the region. Generous dark fruits abounds on the palate with fine tannins and balanced acidity, which leads to a lengthy finish.

Taylors Shiraz continues to be one of the most outstanding value for money Shiraz available. Widely acclaimed by many critics, this Shiraz is true to its region and variety, showing ripe plum and blackberry fruit with minty notes in the background. A touch of vanillin oak adds some wonderful interest.

In just a few short decades, the Taylor family have etched out a formidable reputation for producing high quality wine from their Clare Valley vineyards. This textbook Merlot captures the varietal characters of berries, fruitcake and velvety tannins. The judicious use of French and American oak adds mocha and vanilla softens and rounds the palate.

A wonderful example of Hunter Shiraz. Ripe berries and spice with a touch of leather on the nose and a beautifully integrated palate showing plenty of juicy fruit flavour in a subtle well balanced style.

An energetic gamay from two areas in France. Partly from Beuaujolais and partly from the Comte Tolesan region in the south of France. Typically lively and juicy with aromas of berries and rose petals and just a little hint of gamey spice. Light and bright on the palate, serve it cool, not cold, to bring out the best in this wine.