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A light and fruity red with varietal notes of sour cherry and red fruit. It finishes softly, is unpretentious and easy to quaff.

An energetic gamay from two areas in France. Partly from Beuaujolais and partly from the Comte Tolesan region in the south of France. Typically lively and juicy with aromas of berries and rose petals and just a little hint of gamey spice. Light and bright on the palate, serve it cool, not cold, to bring out the best in this wine.

The Louis Latour Beaujolais-Villages comes from 35 selected towns originating from granite soils, which bring a crunchy freshness that is typical to the region's the indigenous Gamay grape. With an average vine age of 30 plus years, this Beaujolais-Villages is nurtured and bottled in Maison Latour's cellars at 'Clos Chameroy' on the outskirts of Beaune. With its deep colour and garnet tints, this Beaujolais-Village 2020 offers pleasant aromas of wild strawberries and myrtle. The palate is round with smooth, chalky tannins and unveils black cherry, spice, and nutmeg notes on the finish.

6ft6 Shiraz is a rich, succulent and savoury style of Shiraz. More about finesse and complextity than potency, this red reflects the Moorabool Valley's ability to produce a more refined style than most warmer regions. Unless you have more will power than most, enjoy this Geelong red while young and fresh.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. This McLaren Vale Shiraz is no exception, it is rich and full bodied, bursting with juicy plums, chocolate and a hint of black pepper. Enjoy with roast beef or kangaroo.

Produced from premium Shiraz grapes grown on Coonawarra's famous Terra Rossa soil, this well structured wine exhibits great depth and varietal flavours. This Redman Shiraz drinks well now but will reward 5-7 years cellaring.

Produced by Long Gully Estate, this fresh and vibrant Kosher wine shows flavours of ripe cherry with some intense spiciness.

A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.