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De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.

Pacha Mama Shiraz enfolds you in her arms. It's elegant, it's got finesse. In the glass its vibrant plum red in colour, with a complex nose of spiced plums and dark chocolate backed with earth and spice. This wine is soft and fleshy and full of all the good dark fruits; plum and blackcurrant. It's seamless in the mouth with juicy fruit favours on the palate. A light tannic structure, vibrant acid and a long savoury finish.

Pure Vision Shiraz is an elegant dry organic red wine offering complex French and American oak barrel characters, this medium to full bodied organic Shiraz is dominated by delicious berry flavours and aromas.

Given the evocative name of 'La Bise', the warm southerly breeze that wanders across the vineyards of Burgundy a few weeks before harvest are said to give the vineyards the 'kiss of life'. Natasha Mooney has hand selected vineyards for the La Bise label which have been given the kiss of life. The case in point is this remarkable Sangiovese that is sourced from two northern vineyards in the Adelaide Hills and two different Sangiovese clones that blend big round berries with cherry driven fruit flavours and the smaller, more concentrated berries that give the wine an aniseed and blackcurrant accent. A wine with great texture and mouthfeel that has density while maintaining its lifted fruit aromas.

Fulcrum is the fantastic new venture from Pinot Noir rockstar, William Downie and long time friend and colleague, Jason Searle. Wonderfully fresh and vibrant with varietal characters of plum and earthen spice, Fulcrum Pinot Noir continues to develop in the bottle and is simply a premium wine steal at this price.

Pete Bissell from Balnaves consistently produces Cabernet of highest order and this little beauty that falls under the $20 mark is just perfect as a cellar starter. Gentle mintiness on the nose. Dusty tannins frame a fantastic medium weighted structured wine. Lovely fruit intensity terrific with BBQ lamb or all on its own.

The Nosey Parker simply delivers in spades. Swathes of sweetly spiced blackberry woven with pencil shaving oak, backed up by a rich, powerfully long palate. The Nosey is a very versatile wine in that it is perfectly suited to be enjoyed on its own or is equally at home when paired with rich and flavoursome cuisine.

This pleasingly rich and unusual blend of Grenache and Cabernet Franc from the Clare Valley offers a bouquet of ripe cherries and plums. The palate shows spicy fruit flavour and soft tannins.

Produced from a mature low yielding vineyard in the heart of McLaren Vale, Gemtree Uncut Shiraz is a superb expression of the region. Generous dark fruits abounds on the palate with fine tannins and balanced acidity, which leads to a lengthy finish.

Blue Pyrenees Shiraz is firm favourite of not only the full-bodied, Shiraz loving customer, it's also the favourite of many of Dan Murphy's Fine Wine staff! Blue Pyrenees Shiraz is a wonderful cool-climate Shiraz that shows cardomon, cloves and blackberry. Palate has chocolate, soft tannins and balanced acid. A brilliant full-bodied shiraz with plenty of character.