Barbadillo and their quality Sherry's have been an integral part of the Jerez region since 1821. Located in the south-western area of Spain and apart of the all important 'Jerez Triangle', Barbadillo provide not only some of the very best Sherry here in Australia, but some of the best value for money. This Principe Amontillado is a quirky style that is in fact a fortified aged Manzanilla. Plenty of spice, hazelnut and almond meal characters. The finish is wonderfully long and exceptionally rich for an Amontillado.

Barbadillo, established in 1821, continue to be a very important Sherry producer from within the 'Jerez Triangle' in south-western Spain. Well known for high class, quality Sherry's, this Cuco Oloroso is made in a slightly different way than what is considered the norm. An oxidative process is used to develop the nutty, complex characters into the wine instead of the usual Flor yeast system. This produces an intensely flavoured Oloroso with a rich and smooth texture and dominant walnut notes. The finish covers the palate with a dense, velvet like feel.

EQUIPO NAVAZOS, I Think Manzanilla Saca de July de 2017

Great value from one of Australia's best producers. Fresh fruit aromas with a rich luscious palate of toffee, caramel and prune. Long lingering finish.

Australian Tokay has recently been renamed Topaque, however nothing else has changed with this old favourite. A classic mix of tea leaf and toffee on the nose, followed by a suprisingly elegant palate which is both long an delicious. - Dan Murphy's Wine Panel

St Nicholas Commandaria is a fortified dessert wine, not unlike Port, that is imported from the Commandaria region in Cyprus. Made from the sun-dried varieties of Xynisteri and Mavro, the St Nicholas is a warm favourite with those who remember the style and those new to the lucious, sweet flavours that are a perfect match for rich desserts.

After being saved from fortified oblivion, Seppeltsfield have re-emerged as a vital and important player in the Australia fortified market. This is the quintessential aperitif. Bone dry with great finesse, tangy and nutty, with a crisp, dry, lingering finish.