Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

A lively blend of lightly spritzed Grenache wine and rescued Citrus Peel (Lemon and Orange). With a rose red hue, it bursts with zesty citrus notes, complemented by red fruit flavors like raspberry and wild strawberries. This refreshing spritz offers a lively effervescence and a hint of sweetness. Serve it chilled for the perfect balance of flavors. Enjoy the sustainable twist of using rescued fruit peels for a guilt-free indulgence. Grenache Citrus Spritz delivers vibrant delight in every sip.

Restrained red fruit with a background of menthol, leather and tobacco on the nose leads to a big mouthful of cherries, vanilla and plums with good intensity. A nicely balanced wine, drinking very well.

Coffee-mocha and dark berry nose, good gentle tannins frame flavoursome generous fruit flavours. An excellent wine at this price.

This [yellow tail] Pinot Noir is everything a great wine should be bright, juicy and easy to drink. Cherries, red berries and sweet spice Enjoy with picnic food or just relaxing after a long day.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and liquorice.

A rich unmistakable Rioja jammed packed with flavours of ripe dark berries and plum. This bargain has been a favourite of ours for a while now and is a fabulous match to hearty casseroles and spicy sausages.

The perfect wine to pair with your favourite pizza, this wine has rich flavours of blackberry, subtle spices, mocha and coconut, with soft tannins and a delicious smooth finish.

A medium bodied wine generously flavoured with chocolate and dark berry fruit flavours. A perfect accompaniment of everything from pizza to aged cheddar and the winemaker's choice, pecorino.

This Pinot is cherry red in colour, aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish.