This unique blend of Riesling, Pinot Gris, and Gewürztraminer from the Central Ranges of NSW has a pale straw colour, with aromas of citrus blossom and flavours of nashi pear and rose water with a crunchy and textural palate.

Domaine Huet L'Echansonne is the leading producer in the Vouvray region of the Loire Valley. It is known for its range of Chenin Blanc wines from that appellation, which are prized for their richness and concentration as well as their great ability to age.

The white 2020 La Pell Blanco Parcela el Vinyet is crafted from a 1.41-hectare vineyard planted in 1889, featuring a unique field blend of over ten grape varieties, including Trobat Blanc, Hebén, Sumoll Blanc, Macabeu, Xarel.lo, and more. The grapes, harvested at three different ripeness stages, were destemmed, barely crushed, and fermented with skins in clay tinajas for four months, undergoing malolactic fermentation. The wine matured in a tinaja, a 500-liter acacia barrel, and glass demijohns, some developing a flor yeast layer. The result is a delicate, floral, and distinctly Mediterranean wine with notes of underbrush and fennel. It offers moderate ripeness and alcohol, showcasing complexity, elegance, and freshness with very tasty flavors and an almost salty finish. Austere and mineral, it is strict and straight, making it a remarkable and nuanced wine

Initially there are citrus notes,lemon and grapefruit, but then riper characters, more suggestive of melon, pear and driedapricot quickly become the dominant players. The palate is rich, concentrated and textured.There are flavours of lychee, ripe pear, apricot and blackcurrant leaf. The palate is defined bypersistent acid, chalky phenolics and a long, persistent finish.

Immediately appealing aromas of tropical fruits such as guava, kaffir lime and green mango against a more restrained nashi pear note. The exotic fruit profile intermingles with Asian spices such as lemongrass and pickled Japanese ginger. The palate’s medium weight demonstrates a lightness and deft touch, with long acidity and acute fruit flavours. The mineral like acidity shines through with a saline and seashell freshness.

There’s nothing quite like grüner veltliner. Its signature is a thin vein of acidity that provides a delightfully explosive mouthfeel. Its major fruit flavours are green fruits and citrus and its herbaceous character gives it notes of white pepper. This traditional example of grüner veltliner from Austria has a medium body and crisp acidity, plenty of juicy green apple flavour and a lightly spicy finish. If you’re not familiar with the varietal, it’s well worth trying as a refreshing alternative to riesling. Chosen for their specific microclimate and meagre primary rock soils, the vineyard sites were carefully hand-picked from steeply terraced vineyards throughout the Wachau valley. It exhibits a very typical and consistent style of Grüner Veltliner from Wachau characterized by fresh fruit and a pronounced minerality. Bright yellow-green in colour, this wine offers distinctive aromas of green apple, white pepper, hints of mango, balanced with delicate herbal notes. This Federspiel is a traditional example of Grüner Veltliner with its medium-body crisp acidity, juicy fruits and white spice on the finish.

Grown by a co-op of 400 growers over 2400 acres of ground in Salerno, this wine is a beautiful expression of Italian culture. The corporation of these farmers, both big and small, make this wine an affordable showcase of their combined centuries of winemaking expertise.

On the nose, prepare for an abundant rush of ripe blackberry, black cherry, and boysenberry, beautifully accented by hints of cracked black pepper, allspice, and a touch of sweet pipe tobacco. The palate is full-bodied and rich, bursting with concentrated dark fruit flavors, a savory herbaceousness, and a long, bright finish supported by supple, well-integrated tannins.

A delicate wine with dry, crisp fruit, supported by delicate acid. Perfect for parties, catering and cooking. Once opened it will last for months.