A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.

A modern twist on the Australian classic, sparkling red. An abundance of fruit fills the nose, raspberries, strawberries and ripe cherries. The spicy undertones of star anise, liquorice and cinnamon and an extra level of complexity. The palate is generous and flavorsome, bright and fresh. The wine has good persistence and finishes dry. Our Sparkling Pinot Noir is a great companion to food and friends.

Produced by François Labet (of Clos de Vougeot's Chateau de la Tour), this vibrant Mediterranean Burgundy oozes personality and value. Labet has a holiday house in Corsica and over the years came to love the region's rocky terroir. He recognised that Pinot Noir could work in more elevated sites and worked with a local vigneron and friend to produce a Corsican Pinot. The vineyard is on the east coast above the town of Ghisonaccia, planted on a north-east facing terrace at 600m. Soils are predominantly clay-limestone, with some granite. Hand-picked and hand-sorted grapes are destemmed and macerated, as whole bunches, in open vats for one week. After fermentation the wine is transferred to second-use oak barrels for 12 months maturation before bottling, without filtration, under screwcap.