A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.

18K Rose' is made by Pinot Noir ; it has a light shining pink colour, exalted by fine persistent bubbling, an intense nose and a fresh, fruity and fragrant taste of white flowers petals and strawberries. A very stylish gift to give.

Lovely pink in colour with refined bubbles. Shows all the characteristics of the pinot noir variety: expressive bouquet of red fruit, mixed with crushed strawberries, raspberries and delicate notes of cherries. On the palate, creamy sparkle, softness with a hint of red berries.

Crafted using fruit sourced from the cool-climate Adelaide Hills region of South Australia and Alpine Valley of Victoria, this Blanc de Noirs is a mesmerizing wine released by Grant Burge Wines. Displaying a pale gold hue with light copper hints, this sparkling wine exudes appeasing aromas of fresh strawberry, brioche and cream biscuits. The powerful and mouth-filling palate is brimming with rich flavours of strawberries and shortbread biscuits, providing a creamy mouthfeel and a fine bead. Balanced by a zingy natural acidity, these fruit flavours mesh with the soft aromas to end in a lengthy and persistent finish. Tasting wonderful as an aperitif, this great sparkling also pairs well with fried mushrooms, creamy pastas and fresh seafood. 

This dazzling Echo Sparkling Pinot Noir is a dark cherry coloured wine showing light purple shades. A whiff of the wine reveals scintillating aromas of redcurrant, Campari and cinnamon spice. The palate is bright and clean, filled with flavours of brambly red fruits, supported by savoury and earthy nuances. The wonderful characters in this tempting sparkling wine combine together to offer a creamy mouthfeel. The finish is long and vibrant, marked by subtle earthy notes. Suggested food pairings for this beautiful red wine from Penley Estate includes smoked salmon, buttered popcorn, and mascarpone cheese.

A superb value wine, Fox by JB is Foxes Island entry level Pinot Noir. The grapes are sourced from the Belsham Awatere Estate and from select sustainably certified vineyards, which provide fruit specifically for Foxes Island in Marlborough. The harvested fruit is de-stemmed and cold soaked for 12 days prior to fermentation in open top fermenters. Maturation takes place in French oak barrels for 10 months before blending and bottling.