The Eaglehawk Cabernet Sauvignon from Wolf Blass shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.

An exciting Jamiesons Run bargain! Offering a level of dark currants, mocha and five spice completely unexpected in this price range.

Redolent of blackcurrant and fresh bay leaves, soft, juicy and finely structured. A great example of this blend so well suited to Margaret River.

If you're looking for a full bodied red from the infamous Coonawarra region, stop looking - you've found it. Midnight Collective Cabernet Sauvignon gives you notes of black cherry and hints of tobacco, rounded out by the use of French Oak. Not one to pass up!

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

Producing only genuinely Estate wines, Greenock Creek is the lifelong labour of Michael & Annabelle Waugh. These wines are typically full of intense Barossan power, often paired with the heat to boot. Yields are, as Andrew Caillard puts it, impossibly low - leading to both concentration of flavour and a cultish following. Explore the Museum

Slightly sparkling - frizzante - this is an excellent example of Lambrusco from Modena in north-eastern Italy. Soft and mildly sweet it has only 8% alcohol and is a perfect thirst quencher on a sunny afternoon or as a partner for pizza!

Wolf Blass has a long and illustrious history in the Australian wine industry. Soft and approachable, this fruit driven Shiraz is easy drinking and loves red meats.

Merlot has become popular because it offers a softness of texture while still providing ripe, plummy flavours. Wolf Blass come to the party here with an an easy drinking, fruity style of dry red.

This soft and luscious merlot from South Australia has a lovely nose of berries and dried fruit. An easy drinking fruity red with Merlot's classic supple feel. Super smooth on the finish for those who like their reds easy on the palate.