Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

JEAN-PIERRE MOUEIX BORDEAUX rouge was inspired by the founders early mission: when Jean-Pierre Moueix launched his wine merchant business in 1937, he sought to offer eminently drinkable and enjoyable wines that reflect a sense of place. Personally selected by Christian and Edouard Moueix, the Merlot grape offers depth and complexity, while Cabernet Franc brings structure and spice to the blend. Combined, these varietals produce wines of character and body while maintaining a unique suppleness. The wine shows ruby red with an intense, complex nose presenting notes of cherry, strawberry and blond tobacco. The palate is powerful and inviting with smooth, silky tannins.

This lighter-bodied Merlot displays exceptional restraint while brimming with vibrant red berry flavours. Its elegant aromas are beautifully balanced with lush fruit and soft tannins, making it a true crowd-pleaser. Ideal for pairing with a cheese platter. Children of the Revolution’ are born of the desire for a naturally lower in alcohol wine that is vegan friendly and full of fresh, lively vitality. The brand is ‘Sustainable Wine Growing Australia’ certified, ensuring our water usage and vineyard management reflects our efforts to reduce our carbon footprint. These are trail blazing, lighter styled reds, offering fresh bright fruit flavours and revolutionary enjoyment.

McGuigan produce another fantastically smooth and rich Merlot from their Black Label range. It is a soft and flavoursome wine with ripe fruit flavours of raspberry, cherry and plums integrated with subtle oak.

McGuigan provides a luscious and smooth drinking Cabernet Merlot here with nice concentration from the Cabernet Sauvignon balanced well with smooth, silky Merlot. Plums and blackcurrants cover the palate complimented by a silky finish.

Kim Crawford Illuminate Lower Alcohol Piquette Rosé is a delightful and innovative expression that captures the spirit of innovation and the charm of rosé wines. Crafted with a unique approach, this piquette rosé showcases the ingenuity of Kim Crawford and the quest for producing wines with lower alcohol content. In the glass, the wine shimmers with a soft and inviting pink hue that reflects the vibrancy of summer days. The nose is a medley of lively aromas, with notes of red berries, watermelon, and a hint of floral essence. These aromatics invite you to embrace the freshness of Kim Crawford's creation. On the palate, the wine presents a light and refreshing profile. Juicy red berries and succulent watermelon take centre stage, accompanied by a delicate touch of citrus zest. The wine's lower alcohol content adds to its easy-drinking nature, leading to a crisp and invigorating finish. A versatile wine that pairs harmoniously with a range of dishes. It complements light salads and seafood.

The Burge family are Barossa royalty with a history that dates back to 1885 when Grant Burge's Great Great Grandfather, John Burge, immigrated to Australia. Being the 5th Generation Burge, this wine pays tribute to the great impact the Burge family continues to have over the great regions history. The Cabernet Merlot is a wonderfully lush and vibrant wine with typical Barossa notes of vanilla and blueberry all kept in wonderful balance with judicious use of oak.

This Merlot blends the craftsmanship of California winemaking with the exotic tradition of dark rum barrel aging, resulting in an incredibly bold sensory expression. Dark ruby red in color, it opens with rich, sweet aromas of blackstrap molasses, sweet vanilla, mocha, cocoa powder, maple, tobacco leaf, spiced rum cake, anise, black cherry, and dark plum. Ripe, concentrated flavors of black cherry, black raspberry, spiced rum cake, molasses, caramel, brown sugar, baking spices, sweet oak, vanilla, and dark chocolate carry through to a long, lush, and sweet finish. A superb accompaniment to Caribbean rum cake, pasta Bolognese, Korean short ribs, Jamaican jerk chicken, spicy coconut curry, dark chocolate, brie with fig jam, and a white sandy beach at sunset.

A wine that is bursting with fruit vibrancy showing aromas of blood plum, chocolate and subtle oak. The palate delivers fresh, upfront fruit with plush tannins and a long-concentrated finish.