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This lighter-bodied Merlot displays exceptional restraint while brimming with vibrant red berry flavours. Its elegant aromas are beautifully balanced with lush fruit and soft tannins, making it a true crowd-pleaser. Ideal for pairing with a cheese platter. Children of the Revolution’ are born of the desire for a naturally lower in alcohol wine that is vegan friendly and full of fresh, lively vitality. The brand is ‘Sustainable Wine Growing Australia’ certified, ensuring our water usage and vineyard management reflects our efforts to reduce our carbon footprint. These are trail blazing, lighter styled reds, offering fresh bright fruit flavours and revolutionary enjoyment.

The typical Margaret River Cabernet characters of red berries and leafiness are neatly balanced with the softer, plummy notes of Merlot.

McGuigan produce another fantastically smooth and rich Merlot from their Black Label range. It is a soft and flavoursome wine with ripe fruit flavours of raspberry, cherry and plums integrated with subtle oak.

McGuigan provides a luscious and smooth drinking Cabernet Merlot here with nice concentration from the Cabernet Sauvignon balanced well with smooth, silky Merlot. Plums and blackcurrants cover the palate complimented by a silky finish.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

The sort of wine that is perfect to drink for everyone, everywhere. Soft and smooth, you'll always enjoy just one more glass.

Rock Lobster! No one knows for sure how long these brightly colored crustaceans have made some of the coastlines of New Zealand home, but their quirky nature perfectly reflects what Lobster Reef wines are all about. This Rosé is fresh and rich in strawberry and red cherry flavors. Enjoy now.

The Classic Collection Merlot by Grant Burge is an attractive modern style Merlot that is jam-packed full of all the fruit flavours Merlot lovers have come to adore; Plum, Blueberry and Blackcurrant. Along with that dense fruitiness comes a medium weight in the palate that isn't overladen with sweetness which lends itself magnificently to food pairing with a lean pork and chickpea salads.

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.