Choosy Beggars rarely go for run-of-the mill and try to avoid boring. True to their spirit, Choosy Beggars wines have huge personality, and are undoubtedly something out of the box. The Rosé is produced largely from old vine Merlot grown in the Pemberton region of W.A. and is super pale, refined and ready to drink.

For over a thousand years some of Europe's most delicious wines have been produced in the ancient and historical region of Transylvania.With each sip of our Bats Blood Merlot you will discover a subtle hint of those wild fruits which grow among the forests that lie close to the Carpathian Mountains. Bats Blood is best enjoyed with good food and great company. No bats or other mammals are ever harmed in the making of our wine!

Dark ruby red with a violet hue. A lifted bouquet of dark cherries, plum,mulberry and mint combined with layers of spice and distinct coffee like aromas from oak maturation. Elegant with flavours of ripe red and black fruitsand spices dominant with palate. The palate is well-balancedwith a soft mouthfeel and lingering spicy tannins.

A wine that is bursting with fruit vibrancy showing aromas of blood plum, chocolate and subtle oak. The palate delivers fresh, upfront fruit with plush tannins and a long-concentrated finish.

A luscious Gold-medal Merlot from the great John Quarisa. It's smooth and complex, with velvety black forest fruits and a juicy plummy note. The palate is silky and lovely. It’s a brilliant partner to pan-fried lamb cutlets. John Quarisa’s lovely Caravan Petite Sirah has become a cult-classic with our customers. But will his velvety Merlot knock the Petite Sirah off its perch?

Restrained red fruit with a background of menthol, leather and tobacco on the nose leads to a big mouthful of cherries, vanilla and plums with good intensity. A nicely balanced wine, drinking very well.

George Wyndham was one of the founding fathers of the Australian wine industry after planting the first commercial vineyard in 1830. Wine like this Cabernet Merlot pay tribute to George with its rich blackcurrant and cassis flavours, complemented by plum flavours and soft tannins. A great match with a variety of red meat and game dishes, Mediterranean cuisine and cheese.

The Miles from Nowhere team chose their name to inspire winelovers to get back down to earth with something as simple as a great red on the porch with a friend. So take their advice with this 7 x Gold medal-winning blend! In the glass: Deep red purple. On the nose: Cassis and plum with a touch of mint, bay leaf and vanillin oak. On the palate: Shows a mouth-watering balance of racy acidity and fine tannins providing support for the layers of black fruits and varietal herb through to the long, fresh finish. Unmistakeably Margaret River!