McGuigan Black Label Pinot Grigio
This Pinot Grigo has distinct varietal aromas of pear and passionfruit with delicate floral perfumes. McGuigan Black Label is refreshing on the palate is with delightful flavours of pear and green apple and a clean citrus finish.
Grant Burge Pinot Noir Chardonnay Piccolo
Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.
Hardys VR Rose
TUA Pinot Grigio Rose
Cleanskin No 44 Sa Pinot Noir
Palate: Medium body elegant palate with red juicy fruit and fine structured tannins. Nose: Ripe red cherry with red plum and sweet spices This medium-bodied red wine has an elegant palate with juicy, red fruit and fine structured tannins. Aromas of ripe red cherries, red plums and sweet spices create a Pinot Noir that pairs well with roast chicken.
Keynote Pinot Noir
Keynote Pinot Noir is to your palate like music to your ears. Singing with aromas of fresh red fruits and ripe plum that develop melodically. Pairs perfectly with casual dinners and catch ups with friends.
Lana's Bike Rose
Delicate rose gold in colour, this wine is filled with aromas of strawberries and cherries with floral and tropical undertones. The palate displays fresh strawberries and cream and subtle cherry flavours with a bright and refreshing finish.
The Apprehensive Nomad Pinot Noir
The Apprehensive Nomad Pinot Noir is light, fresh and juicy with intense flavours of sweet red plum, red cherry and hints of spice. This wine has the structure, length and fullness of flavour to enjoy today or over the short term.
Atiru Pinot Gris
Zilzie Liv Lighter Rose
Bright strawberries and subtle cherry with a refreshing mineral finish. This charming lighter in alcohol red at just 9% is the perfect drop when looking for a lower in alcohol alternative. Enjoy with smoked chicken and avocado salad, or prawn and chilli linguine Select parcels of Shiraz and Sangiovese grapes were de-stemmed and crushed, with the juice and skins quickly separated to ensure a delicate pink colour. The juice was fermented cold in stainless steel using an aromatic yeast strain. A small amount of residual sugar was le in the wine to balance the acidity on the palate. The wine was bottled early to maximise flavour and freshness. • Only 9% Alcohol • Only 85 Calories Per 150ml Serve