Berri Estates produce a luscious sweet red available in a convenient 5L cask. Wonderfully light, sweet showing plums and a gentle spritz. Perfect for parties or year round barbecues.

Sit Stay Society proudly supports the work of PetRescue, making a contribution to their adoption programs from the purchase of every bottle. And coming conveniently in half bottles, there is no excuse not to be involved. Each wine features a different dog breed and personality. Violet's Gruner Veltliner features a Schnauzer. The wine is wonderfully aromatic - florals, spices and hints of pears with a wet stone backing through to the crisp, mouthwatering finish.

Henkell is one of the worlds most renowned sparkling wine producers. Adam Henkell started making sparkling wine in Mainz on Germanys Rhine River in 1856. Henkell Rosé is a refreshing, elegant sparkling wine created from selected red grape varieties. Its gentle berry-like flavour is underpinned by a hint of strawberry aroma.

Jacob's Creek Chardonnay Pinot Noir Sparkling is the favourite of many Fine Wine Managers at Dan Murphy's as the ultimate "party" sparkling wine. Jacob's Creek Chardonnay Pinot Noir consistently out shines the more expensive opposition for freshness and vibrancy. The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.

Elephant in the Room Chardonnay is medium, deep straw yellow in colour with a highly expressive nose of ripe peach and melon aromas, struck match and notes of creamy oak. The palate is bold and upfront with a burst peach, guava and melon flavours with a rich and soft texture building to a mouthcoating and full back palate framed by subtle toasty oak. Fresh acidity gives balance before a soft dry finish.

Pioneer of the Coonawarra region, John Riddoch, lends his name to the highway that dissects the famous 'terra rossa' dominated region which is home to some of Australia's premier red wine vineyards. The fruit for this evocative Shiraz is sourced from some of these vineyards and is aged in a combination of French and American oak for 18 months to develop increased complexity. Exuding plum and red fruit aromas with just a tiny hint of oak that supports the rich textured palate. Perfect for enjoying today or for careful medium term cellaring.

Elephant In The Room Pinot Noir is a dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit driven with a core of supple red berry and cherry flavours high lighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of citrus floral aromas & crisp fresh fruit flavours. Dazzling not just to the eye but to every sense.

Shiraz and cola soda flavour, a pairing that sounds criminal but tastes incredible. Calimocho Cola, delivers juicy berry fruit, a spark of ginger heat and a kick of pepper, all balanced by bright acidity that keeps every sip fresh. It’s rich, bold and just the right amount of rebellious. Serve it over ice or pour it straight from the bottle when you’re ready to taste how good breaking the rules can be.

This Sauvignon Blanc sourced from premium Australian regions has fresh aromas of passionfruit and lemon citrus and are displayed through the palate balanced by a crisps refreshing acidity on the finish.

Canadian Club Premium Whisky & Dry has a smooth, fuller flavour, mixed with a less sweet dry ginger ale mixer. At a higher 6.0% ABV Canadian Club Premium has a more sophisticated taste profile due to the extra crisp dry flavor.