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This lovely crisp Sauvignon Blanc features fresh snow pea and asparagus notes with hints of tropical fruit. The aromas are reflected on the palate, along with passionfruit and lychee supported by refreshing natural acidity.

This wine is wonderfull. Aromas of pear & apple with a sweet fruity body. Delectable. Like you.

This Pinot Noir, sourced from premium Australian wine regions, is a light bodied, elegant wine highlighting the ripe plum fruit on the finish.

Proudly Australian, Sit Stay Society celebrates our best companions who are always by our side, dogs. Inspired by their mighty character, Big Dog is a range of wines that honour our larger canine companions. They are big, bold and full-bodied much like this wine.Teddy's Tempranillo provides aromas of red spicy fruit and herbal notes. The savoury palate is complemented by fresh red fruits and a firm finish. Paired with tender roast lamb or smoked vegetables, this wine is sure to ignite the palate.

Porta Luna personifies the dynamic orbit of the moon. A drop that is otherwordly, this Cabernet Melot is medium bodied with an abundance of red cherry, plum and raspberry characters. Soft tannins on the palate leave a lingering finish. Perfect match for a slow cooked roast lamb or caramelised roasted vegetables.

Mystic Moon Cabernet Sauvignon has rich aromas of black cherry and blackcurrant. Delicious and juicy fruit flavour fill the palate, leaving a fine tannin finish.

A wine with the pizzazz of a unicorn but the serious expression of a rhino, it will charge the palate with a surprising blend of stewed plum and bright cherry with hints of spice. Dazzling not just to the eye but every sense.

This shiraz has aromas of blackberry and plums with spicy oak. A soft yet full-bodied palate with black currant and blackberry, leading to a long, rich, oak finish.

This Cabernet Sauvignon displays rich red hues with a bouquets of sweet berries, completed with spicy oak. Ripe berry characters generously flow smoothly onto the plate blending with spicy oak and soft chewy tannins.